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Strong ethanol- and frequency-dependent ecological interactions in a community of wine-fermenting yeasts
Natural wine fermentation depends on a complex consortium of native microorganisms rather than inoculation of industrial yeast strains. While this diversity of yeasts can result in an increased repertoire of wine flavors and aromas, it can also result in the inhibition of Saccharomyces cerevisiae, w...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10499898/ https://www.ncbi.nlm.nih.gov/pubmed/37704781 http://dx.doi.org/10.1038/s42003-023-05284-1 |