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Evolution and functional diversification of yeast sugar transporters

While simple sugars such as monosaccharides and disaccharide are the typical carbon source for most yeasts, whether a species can grow on a particular sugar is generally a consequence of presence or absence of a suitable transporter to enable its uptake. The most common transporters that mediate sug...

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Detalles Bibliográficos
Autores principales: Donzella, Lorena, Sousa, Maria João, Morrissey, John P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Portland Press Ltd. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10500205/
https://www.ncbi.nlm.nih.gov/pubmed/36928992
http://dx.doi.org/10.1042/EBC20220233