Cargando…
Dietary inflammatory index and risk of gallstone disease in Iranian women: a case-control study
BACKGROUND: Considering inflammation as a primary occurrence in gallstone formation, this study aimed to determine the relation between serum biomarkers of inflammation and oxidative stress, and dietary Inflammatory Index (DII) score with the risk of gallstone disease (GD) among Iranian women. MATER...
Autores principales: | Ghorbani, Moloud, Hekmatdoost, Azita, Darabi, Zahra, Sadeghi, Amir, Yari, Zahra |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10500896/ https://www.ncbi.nlm.nih.gov/pubmed/37710148 http://dx.doi.org/10.1186/s12876-023-02943-9 |
Ejemplares similares
-
Dietary fiber intake and risk of gallstone: a case–control study
por: Tehrani, Asal Neshatbini, et al.
Publicado: (2023) -
Inflammatory markers response to citrulline supplementation in patients with non-alcoholic fatty liver disease: a randomized, double blind, placebo-controlled, clinical trial
por: Darabi, Zahra, et al.
Publicado: (2019) -
Healthy Dietary Pattern Reduces Risk of Gallstones: Results of a Case-Control Study in Iran
por: Naseri, Kaveh, et al.
Publicado: (2022) -
Comparison of cardiometabolic risk factors between obese and non-obese patients with nonalcoholic fatty liver disease
por: Yari, Zahra, et al.
Publicado: (2023) -
The association of dietary inflammatory index (DII) and central obesity with non-alcoholic fatty liver disease (NAFLD) in people with diabetes (T2DM)
por: Soltanieh, Samira, et al.
Publicado: (2023)