Utilization of red and yellow Coffea arabica var. Caturra pulp: macronutrient analysis, carotenoid extraction, and encapsulation for dairy product enrichment

This study aimed to investigate the macronutrient and carotenoid content of red and yellow Coffea arabica var. Caturra pulp, a by-product of coffee processing in Colombia. The study employed ultra-sound-assisted extraction (UAE) to extract carotenoids, and a 2(3) factorial design was used to evaluat...

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Detalles Bibliográficos
Autores principales: Rojas-Orduña, Elkin, Hernández-Carrión, María, Gómez-Franco, Juan David, Narváez-Cuenca, Carlos-Eduardo, Sánchez-Camargo, Andrea del Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10501141/
https://www.ncbi.nlm.nih.gov/pubmed/37720375
http://dx.doi.org/10.3389/fnut.2023.1231049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10501141/
https://www.ncbi.nlm.nih.gov/pubmed/37720375
http://dx.doi.org/10.3389/fnut.2023.1231049

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