Influence of gelatin type on physicochemical properties of electrospun nanofibers

This study explores the fabrication of nanofibers using different types of gelatins, including bovine, porcine, and fish gelatins. The gelatins exhibited distinct molecular weights and apparent viscosity values, leading to different entanglement behavior and nanofiber production. The electrospinning...

Descripción completa

Detalles Bibliográficos
Autores principales: de Farias, Bruna Silva, Rizzi, Francisca Zuchoski, Ribeiro, Eduardo Silveira, Diaz, Patrícia Silva, Sant’Anna Cadaval Junior, Tito Roberto, Dotto, Guilherme Luiz, Khan, Mohammad Rizwan, Manoharadas, Salim, de Almeida Pinto, Luiz Antonio, dos Reis, Glaydson Simões
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10502060/
https://www.ncbi.nlm.nih.gov/pubmed/37710008
http://dx.doi.org/10.1038/s41598-023-42472-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10502060/
https://www.ncbi.nlm.nih.gov/pubmed/37710008
http://dx.doi.org/10.1038/s41598-023-42472-9

Ejemplares similares