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Sporulation conditions influence the surface and adhesion properties of Bacillus subtilis spores

Spore-forming bacteria of the Bacillus subtilis group are responsible for recurrent contamination of processing lines in the food industry which can lead to food spoilage. The persistence of B. subtilis would be due to the high resistance of spores to extreme environmental condition and their propen...

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Detalles Bibliográficos
Autores principales:	Hamiot, Audrey, Lemy, Christelle, Krzewinski, Frederic, Faille, Christine, Dubois, Thomas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10502511/ https://www.ncbi.nlm.nih.gov/pubmed/37720141 http://dx.doi.org/10.3389/fmicb.2023.1219581

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