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A qualitative exploration of the experiences of shift workers participated in a low-calorie meal replacement dietary intervention

OBJECTIVES: Shift work is associated with various health challenges, including obesity and metabolic disturbances. To address these concerns, a randomised controlled clinical trial was conducted to evaluate the efficacy of a low-calorie meal replacement (MR) dietary intervention for dinner among shi...

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Autores principales: Sooriyaarachchi, Piumika, Jayawardena, Ranil, Pavey, Toby, King, Neil A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10503395/
https://www.ncbi.nlm.nih.gov/pubmed/37709328
http://dx.doi.org/10.1136/bmjopen-2023-072012
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author Sooriyaarachchi, Piumika
Jayawardena, Ranil
Pavey, Toby
King, Neil A
author_facet Sooriyaarachchi, Piumika
Jayawardena, Ranil
Pavey, Toby
King, Neil A
author_sort Sooriyaarachchi, Piumika
collection PubMed
description OBJECTIVES: Shift work is associated with various health challenges, including obesity and metabolic disturbances. To address these concerns, a randomised controlled clinical trial was conducted to evaluate the efficacy of a low-calorie meal replacement (MR) dietary intervention for dinner among shift workers with obesity. This study focuses on the qualitative aspects of this intervention, aiming to explore the experiences and perceptions of shift workers who participated in the trial. DESIGN: Following the completion of the intervention, semi-structured face-to-face or telephone interviews were conducted with a purposive sample of trial participants. Data analysis was inductive, thematic using NVivo V.10 software. SETTING: The intervention was conducted among shift workers with obesity in a private hospital in Sri Lanka and resulted in a modest decrease in weight. PARTICIPANTS: Using purposeful maximum variation sampling, we recruited eight healthcare shift workers who took part in a weight loss intervention. RESULTS: All participants expressed satisfaction with the MR meal for dinner, highlighting its positive impact on their well-being. Despite initial difficulties, strong determination and motivation by results supported adherence. Some participants suggested that the MR could be improved with sweeter taste and more flavour options. Few reported mild bloating at the beginning, but no serious side effects were noted. Participants felt lighter in their bodies due to weight loss. The method’s simplicity was the most frequently reported benefit, making it feasible even during busy night shifts. Overall, participants highly recommended the intervention to others in need. CONCLUSION: Participants experienced weight loss by replacing their dinner with the MR. This study offers valuable insights for tailoring future workplace-based dietary interventions for this vulnerable population. TRIAL REGISTRATION NUMBER: ACTRN12622000231741.
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spelling pubmed-105033952023-09-16 A qualitative exploration of the experiences of shift workers participated in a low-calorie meal replacement dietary intervention Sooriyaarachchi, Piumika Jayawardena, Ranil Pavey, Toby King, Neil A BMJ Open Nutrition and Metabolism OBJECTIVES: Shift work is associated with various health challenges, including obesity and metabolic disturbances. To address these concerns, a randomised controlled clinical trial was conducted to evaluate the efficacy of a low-calorie meal replacement (MR) dietary intervention for dinner among shift workers with obesity. This study focuses on the qualitative aspects of this intervention, aiming to explore the experiences and perceptions of shift workers who participated in the trial. DESIGN: Following the completion of the intervention, semi-structured face-to-face or telephone interviews were conducted with a purposive sample of trial participants. Data analysis was inductive, thematic using NVivo V.10 software. SETTING: The intervention was conducted among shift workers with obesity in a private hospital in Sri Lanka and resulted in a modest decrease in weight. PARTICIPANTS: Using purposeful maximum variation sampling, we recruited eight healthcare shift workers who took part in a weight loss intervention. RESULTS: All participants expressed satisfaction with the MR meal for dinner, highlighting its positive impact on their well-being. Despite initial difficulties, strong determination and motivation by results supported adherence. Some participants suggested that the MR could be improved with sweeter taste and more flavour options. Few reported mild bloating at the beginning, but no serious side effects were noted. Participants felt lighter in their bodies due to weight loss. The method’s simplicity was the most frequently reported benefit, making it feasible even during busy night shifts. Overall, participants highly recommended the intervention to others in need. CONCLUSION: Participants experienced weight loss by replacing their dinner with the MR. This study offers valuable insights for tailoring future workplace-based dietary interventions for this vulnerable population. TRIAL REGISTRATION NUMBER: ACTRN12622000231741. BMJ Publishing Group 2023-09-14 /pmc/articles/PMC10503395/ /pubmed/37709328 http://dx.doi.org/10.1136/bmjopen-2023-072012 Text en © Author(s) (or their employer(s)) 2023. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. https://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) .
spellingShingle Nutrition and Metabolism
Sooriyaarachchi, Piumika
Jayawardena, Ranil
Pavey, Toby
King, Neil A
A qualitative exploration of the experiences of shift workers participated in a low-calorie meal replacement dietary intervention
title A qualitative exploration of the experiences of shift workers participated in a low-calorie meal replacement dietary intervention
title_full A qualitative exploration of the experiences of shift workers participated in a low-calorie meal replacement dietary intervention
title_fullStr A qualitative exploration of the experiences of shift workers participated in a low-calorie meal replacement dietary intervention
title_full_unstemmed A qualitative exploration of the experiences of shift workers participated in a low-calorie meal replacement dietary intervention
title_short A qualitative exploration of the experiences of shift workers participated in a low-calorie meal replacement dietary intervention
title_sort qualitative exploration of the experiences of shift workers participated in a low-calorie meal replacement dietary intervention
topic Nutrition and Metabolism
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10503395/
https://www.ncbi.nlm.nih.gov/pubmed/37709328
http://dx.doi.org/10.1136/bmjopen-2023-072012
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