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Synthesis of some new isoxazole compounds and their biological tyrosinase and antioxidant activities

In this study, 7 new isoxazole compounds (8–14) were synthesized from the cyclization of chalcone compounds (1–7) containing different functional groups with hydroxylamine hydrochloride in alkaline medium. Tyrosinase and antioxidant properties of 8–14 were investigated. IC(50) values for the tyrosin...

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Autor principal: FANDAKLI, Seda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Scientific and Technological Research Council of Turkey (TUBITAK) 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10503991/
https://www.ncbi.nlm.nih.gov/pubmed/37720603
http://dx.doi.org/10.55730/1300-0527.3364
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author FANDAKLI, Seda
author_facet FANDAKLI, Seda
author_sort FANDAKLI, Seda
collection PubMed
description In this study, 7 new isoxazole compounds (8–14) were synthesized from the cyclization of chalcone compounds (1–7) containing different functional groups with hydroxylamine hydrochloride in alkaline medium. Tyrosinase and antioxidant properties of 8–14 were investigated. IC(50) values for the tyrosinase enzyme inhibition of compounds 8, 11, 12, and 13 were varied between 61.47 ± 3.46 and 188.52 ± 5.85, while compounds 9, 10 and 14 did not show any inhibition effect. The antioxidant properties of 8–14 were investigated by DPPH and CUPRAC methods. Compound 12 showed the best DPPH radical scavenging activity (SC(50): 40.21 ± 2.71), while 12 and 13 had shown the greatest Cupric ion reducing effect as 1.233 ± 0.015 and 1.245 ± 0.019 mg TEAC/mg, respectively. As a result, the change of functional groups in the synthesized compounds caused a significant difference in the biological properties of 8–14.
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spelling pubmed-105039912023-09-16 Synthesis of some new isoxazole compounds and their biological tyrosinase and antioxidant activities FANDAKLI, Seda Turk J Chem Research Article In this study, 7 new isoxazole compounds (8–14) were synthesized from the cyclization of chalcone compounds (1–7) containing different functional groups with hydroxylamine hydrochloride in alkaline medium. Tyrosinase and antioxidant properties of 8–14 were investigated. IC(50) values for the tyrosinase enzyme inhibition of compounds 8, 11, 12, and 13 were varied between 61.47 ± 3.46 and 188.52 ± 5.85, while compounds 9, 10 and 14 did not show any inhibition effect. The antioxidant properties of 8–14 were investigated by DPPH and CUPRAC methods. Compound 12 showed the best DPPH radical scavenging activity (SC(50): 40.21 ± 2.71), while 12 and 13 had shown the greatest Cupric ion reducing effect as 1.233 ± 0.015 and 1.245 ± 0.019 mg TEAC/mg, respectively. As a result, the change of functional groups in the synthesized compounds caused a significant difference in the biological properties of 8–14. Scientific and Technological Research Council of Turkey (TUBITAK) 2021-12-31 /pmc/articles/PMC10503991/ /pubmed/37720603 http://dx.doi.org/10.55730/1300-0527.3364 Text en © TÜBİTAK https://creativecommons.org/licenses/by/4.0/This work is licensed under a Creative Commons Attribution 4.0 International License.
spellingShingle Research Article
FANDAKLI, Seda
Synthesis of some new isoxazole compounds and their biological tyrosinase and antioxidant activities
title Synthesis of some new isoxazole compounds and their biological tyrosinase and antioxidant activities
title_full Synthesis of some new isoxazole compounds and their biological tyrosinase and antioxidant activities
title_fullStr Synthesis of some new isoxazole compounds and their biological tyrosinase and antioxidant activities
title_full_unstemmed Synthesis of some new isoxazole compounds and their biological tyrosinase and antioxidant activities
title_short Synthesis of some new isoxazole compounds and their biological tyrosinase and antioxidant activities
title_sort synthesis of some new isoxazole compounds and their biological tyrosinase and antioxidant activities
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10503991/
https://www.ncbi.nlm.nih.gov/pubmed/37720603
http://dx.doi.org/10.55730/1300-0527.3364
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