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Higher serum uric acid is associated with poorer cognitive performance in healthy middle-aged people: a cross-sectional study
Age-related cognitive impairment can occur many years before the onset of the clinical symptoms of dementia. Uric acid (UA), a metabolite of purine-rich foods, has been shown to be positively associated with improved cognitive function, but such association remains controversial. Moreover, most of t...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10504193/ https://www.ncbi.nlm.nih.gov/pubmed/37330420 http://dx.doi.org/10.1007/s11739-023-03337-1 |
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author | Khaled, Yousef Abdelhamid, Aya A. Al-Mazroey, Hissa Almannai, Abdulrahman K. Fetais, Sara Al-Srami, Aisha S. Ahmed, Shaima Al-Hajri, Noora Mustafa, Ayman Chivese, Tawanda Djouhri, Laiche |
author_facet | Khaled, Yousef Abdelhamid, Aya A. Al-Mazroey, Hissa Almannai, Abdulrahman K. Fetais, Sara Al-Srami, Aisha S. Ahmed, Shaima Al-Hajri, Noora Mustafa, Ayman Chivese, Tawanda Djouhri, Laiche |
author_sort | Khaled, Yousef |
collection | PubMed |
description | Age-related cognitive impairment can occur many years before the onset of the clinical symptoms of dementia. Uric acid (UA), a metabolite of purine-rich foods, has been shown to be positively associated with improved cognitive function, but such association remains controversial. Moreover, most of the previous studies investigating the association included elderly participants with memory-related diseases. Therefore, the present study aimed at investigating whether serum UA (sUA) is associated with cognitive performance in healthy middle-aged individuals. We conducted a cross-sectional study on a cohort of middle-aged individuals (40–60 years old) who participated in the Qatar Biobank. The participants had no memory-related diseases, schizophrenia, stroke, or brain damage. They were divided according to sUA level into a normal group (< 360 μmol/L) and a high group (≥ 360 μmol/L), and underwent an assessment of cognitive function using the Cambridge Neuropsychological Test Automated Battery. Two cognitive function domains were assessed: (a) speed of reaction/reaction time and (b) short-term visual memory. The median age of the 931 participants included in the study was 48.0 years (IQR: 44.0, 53.0), of which 47.6% were male. Adjusted multivariable linear regression analyses showed that higher sUA is associated with poorer performance on the visual memory domain of cognitive function (β = − 6.87, 95% CI − 11.65 to − 2.10, P = 0.005), but not on the speed of reaction domain (β = − 55.16, 95% CI − 190.63 to 80.30, P = 0.424). Our findings support previous studies suggesting an inverse association between high sUA levels and cognitive function in elderly and extend the evidence for such a role to middle-aged participants. Further prospective studies are warranted to investigate the relationship between UA and cognition. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s11739-023-03337-1. |
format | Online Article Text |
id | pubmed-10504193 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Springer International Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-105041932023-09-17 Higher serum uric acid is associated with poorer cognitive performance in healthy middle-aged people: a cross-sectional study Khaled, Yousef Abdelhamid, Aya A. Al-Mazroey, Hissa Almannai, Abdulrahman K. Fetais, Sara Al-Srami, Aisha S. Ahmed, Shaima Al-Hajri, Noora Mustafa, Ayman Chivese, Tawanda Djouhri, Laiche Intern Emerg Med Im - Original Age-related cognitive impairment can occur many years before the onset of the clinical symptoms of dementia. Uric acid (UA), a metabolite of purine-rich foods, has been shown to be positively associated with improved cognitive function, but such association remains controversial. Moreover, most of the previous studies investigating the association included elderly participants with memory-related diseases. Therefore, the present study aimed at investigating whether serum UA (sUA) is associated with cognitive performance in healthy middle-aged individuals. We conducted a cross-sectional study on a cohort of middle-aged individuals (40–60 years old) who participated in the Qatar Biobank. The participants had no memory-related diseases, schizophrenia, stroke, or brain damage. They were divided according to sUA level into a normal group (< 360 μmol/L) and a high group (≥ 360 μmol/L), and underwent an assessment of cognitive function using the Cambridge Neuropsychological Test Automated Battery. Two cognitive function domains were assessed: (a) speed of reaction/reaction time and (b) short-term visual memory. The median age of the 931 participants included in the study was 48.0 years (IQR: 44.0, 53.0), of which 47.6% were male. Adjusted multivariable linear regression analyses showed that higher sUA is associated with poorer performance on the visual memory domain of cognitive function (β = − 6.87, 95% CI − 11.65 to − 2.10, P = 0.005), but not on the speed of reaction domain (β = − 55.16, 95% CI − 190.63 to 80.30, P = 0.424). Our findings support previous studies suggesting an inverse association between high sUA levels and cognitive function in elderly and extend the evidence for such a role to middle-aged participants. Further prospective studies are warranted to investigate the relationship between UA and cognition. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s11739-023-03337-1. Springer International Publishing 2023-06-17 2023 /pmc/articles/PMC10504193/ /pubmed/37330420 http://dx.doi.org/10.1007/s11739-023-03337-1 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Im - Original Khaled, Yousef Abdelhamid, Aya A. Al-Mazroey, Hissa Almannai, Abdulrahman K. Fetais, Sara Al-Srami, Aisha S. Ahmed, Shaima Al-Hajri, Noora Mustafa, Ayman Chivese, Tawanda Djouhri, Laiche Higher serum uric acid is associated with poorer cognitive performance in healthy middle-aged people: a cross-sectional study |
title | Higher serum uric acid is associated with poorer cognitive performance in healthy middle-aged people: a cross-sectional study |
title_full | Higher serum uric acid is associated with poorer cognitive performance in healthy middle-aged people: a cross-sectional study |
title_fullStr | Higher serum uric acid is associated with poorer cognitive performance in healthy middle-aged people: a cross-sectional study |
title_full_unstemmed | Higher serum uric acid is associated with poorer cognitive performance in healthy middle-aged people: a cross-sectional study |
title_short | Higher serum uric acid is associated with poorer cognitive performance in healthy middle-aged people: a cross-sectional study |
title_sort | higher serum uric acid is associated with poorer cognitive performance in healthy middle-aged people: a cross-sectional study |
topic | Im - Original |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10504193/ https://www.ncbi.nlm.nih.gov/pubmed/37330420 http://dx.doi.org/10.1007/s11739-023-03337-1 |
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