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How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition
The decline in fresh milk in the Western world has in part been substituted by an increased consumption of plant-based beverages (PBB). These are often marketed as healthy and sustainable alternatives to milk and dairy foodstuff, although studies have suggested PBB to be of lower nutrient quality. T...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10505177/ https://www.ncbi.nlm.nih.gov/pubmed/37717060 http://dx.doi.org/10.1038/s41538-023-00227-w |