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Integrative HPLC profiling and transcriptome analysis revealed insights into anthocyanin accumulation and key genes at three developmental stages of black rice (Oryza sativa. L) caryopsis

INTRODUCTION: Anthocyanins are plants' secondary metabolites belonging to the flavonoid class with potential health-promoting properties. They are greatly employed in the food industry as natural alternative food colorants for dairy and ready-to-eat desserts and pH indicators. These tremendous...

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Detalles Bibliográficos
Autores principales:	Mackon, Enerand, Jeazet Dongho Epse Mackon, Guibeline Charlie, Yao, Yuhang, Guo, Yongqiang, Ma, Yafei, Dai, Xianggui, Jandan, Tahir Hussain, Liu, Piqing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10505814/ https://www.ncbi.nlm.nih.gov/pubmed/37727854 http://dx.doi.org/10.3389/fpls.2023.1211326

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