Identifying the quality characteristics of pork floss structure based on deep learning framework

Pork floss is a traditional Chinese food with a long history. Nowadays, pork floss is known to consumers as a leisure food. It is made from pork through a unique process in which the muscle fibers become flaky or granular and tangled. In this study, a deep learning-based approach is proposed to dete...

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Detalles Bibliográficos
Autores principales: Shen, Che, Ding, Meiqi, Wu, Xinnan, Cai, Guanhua, Cai, Yun, Gai, Shengmei, Wang, Bo, Liu, Dengyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10506091/
https://www.ncbi.nlm.nih.gov/pubmed/37727873
http://dx.doi.org/10.1016/j.crfs.2023.100587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10506091/
https://www.ncbi.nlm.nih.gov/pubmed/37727873
http://dx.doi.org/10.1016/j.crfs.2023.100587

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