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Allergen Stability in Food Allergy: A Clinician’s Perspective
PURPOSE OF REVIEW: The globally rising food allergy prevalence is associated with the urgent need for new disease prevention methods, efficient treatment, and reliable risk assessment methods for characterization of food allergens. Due to inter-individual variations in the digestive system, food all...
Autores principales: | Koidl, Larissa, Gentile, Salvatore Alessio, Untersmayr, Eva |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10506954/ https://www.ncbi.nlm.nih.gov/pubmed/37665560 http://dx.doi.org/10.1007/s11882-023-01107-9 |
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