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Editorial: Advanced processing technology for improving the nutritional profile of food

Detalles Bibliográficos
Autores principales:	Muhammad, Dimas Rahadian Aji, Praseptiangga, Danar, Zaman, Muhammad Zukhrufuz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10507360/ https://www.ncbi.nlm.nih.gov/pubmed/37731405 http://dx.doi.org/10.3389/fnut.2023.1271312

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