Loading…

Analysis of omega-3 and omega-6 polyunsaturated fatty acid metabolism by compound-specific isotope analysis in humans

Natural variations in the (13)C:(12)C ratio (carbon-13 isotopic abundance [δ(13)C]) of the food supply have been used to determine the dietary origin and metabolism of fatty acids, especially in the n-3 PUFA biosynthesis pathway. However, n-6 PUFA metabolism following linoleic acid (LNA) intake rema...

Full description

Bibliographic Details
Main Authors:	Chen, Daniel K., Metherel, Adam H., Rezaei, Kimia, Parzanini, Camilla, Chen, Chuck T., Ramsden, Christopher E., Horowitz, Mark, Faurot, Keturah R., MacIntosh, Beth, Zamora, Daisy, Bazinet, Richard P.
Format:	Online Article Text
Language:	English
Published:	American Society for Biochemistry and Molecular Biology 2023
Subjects:	Research Article
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10507585/ https://www.ncbi.nlm.nih.gov/pubmed/37572791 http://dx.doi.org/10.1016/j.jlr.2023.100424

Similar Items

Associations between Plasma Lipid Mediators and Chronic Daily Headache Outcomes in Patients Randomized to a Low Linoleic Acid Diet with or without Added Omega-3 Fatty Acids
by: Shen, Qing, et al.
Published: (2023)

Low omega-6 vs. low omega-6 plus high omega-3 dietary intervention for Chronic Daily Headache: Protocol for a randomized clinical trial
by: Ramsden, Christopher E, et al.
Published: (2011)

Effect of Dietary Fatty Acids on Sleep and Stress Among Adults With Migraine: Secondary Analysis of a Randomized Controlled Trial
by: Faurot, Keturah, et al.
Published: (2022)

Dietary fatty acids improve perceived sleep quality, stress, and health in migraine: a secondary analysis of a randomized controlled trial
by: Faurot, Keturah R., et al.
Published: (2023)

P02.141. Effects of a low omega-6 and high omega-3 diet on inflammatory gene expression in patients with chronic daily headaches
by: Smith, S, et al.
Published: (2012)

Blood indices of omega-3 and omega-6 polyunsaturated fatty acids are altered in hyperglycemia
by: Alfhili, Mohammad A., et al.
Published: (2023)

The Role of Omega-3 Polyunsaturated Fatty Acids in Stroke
by: Bu, Jiyuan, et al.
Published: (2016)

Omega-3, omega-6 and total dietary polyunsaturated fat on cancer incidence: systematic review and meta-analysis of randomised trials
by: Hanson, Sarah, et al.
Published: (2020)

Omega 3 polyunsaturated fatty acids and healthy ageing
by: Zhu, Yeyi, et al.
Published: (2018)

Omega-3 Polyunsaturated Fatty Acids and Stroke Burden
by: Ueno, Yuji, et al.
Published: (2019)

New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids
by: de Lorgeril, Michel, et al.
Published: (2012)

Omega-3 Versus Omega-6 Polyunsaturated Fatty Acids in the Prevention and Treatment of Inflammatory Skin Diseases
by: Balić, Anamaria, et al.
Published: (2020)

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
by: Djuricic, Ivana, et al.
Published: (2021)

Mechanisms of Omega-3 Polyunsaturated Fatty Acids in Prostate Cancer Prevention
by: Gu, Zhennan, et al.
Published: (2013)

Relationship Between Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids Level and Sarcopenia. A Meta-Analysis of Observational Studies
by: Zhang, Yi, et al.
Published: (2022)

The function of omega-3 polyunsaturated fatty acids in response to cadmium exposure
by: Chen, Zhi, et al.
Published: (2022)

Omega-3 Polyunsaturated Fatty Acids and Heart Rate Variability
by: Christensen, Jeppe Hagstrup
Published: (2011)

Omega-3 polyunsaturated fatty acids and cardiac rhythm: an introduction
by: Billman, George E.
Published: (2012)

Heterologous Reconstitution of Omega-3 Polyunsaturated Fatty Acids in Arabidopsis
by: Kim, Sun Hee, et al.
Published: (2015)

Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport
by: Gammone, Maria Alessandra, et al.
Published: (2018)

An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health
by: Elagizi, Andrew, et al.
Published: (2021)

Update on Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Health
by: Rodriguez, Daniel, et al.
Published: (2022)

Food and Feed Safety of NS-B5ØØ27-4 Omega-3 Canola (Brassica napus): A New Source of Long-Chain Omega-3 Fatty Acids
by: MacIntosh, Susan C., et al.
Published: (2021)

Circulating and Dietary Omega‐3 and Omega‐6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis
by: de Oliveira Otto, Marcia C., et al.
Published: (2013)

Dietary Omega-6/Omega-3 Polyunsaturated Fatty Acid (PUFA) and Omega-3 Are Associated With General and Abdominal Obesity in Adults: UK National Diet and Nutritional Survey
by: Albar, Salwa A
Published: (2022)

Blood Pressure–Lowering Effects of Omega‐3 Polyunsaturated Fatty Acids: Are These the Missing Link to Explain the Relationship Between Omega‐3 Polyunsaturated Fatty Acids and Cardiovascular Disease?
by: George, Marc, et al.
Published: (2022)

Brain omega-3 polyunsaturated fatty acids modulate microglia cell number and morphology in response to intracerebroventricular amyloid-β 1-40 in mice
by: Hopperton, Kathryn E., et al.
Published: (2016)

Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence
by: Weylandt, Karsten H., et al.
Published: (2015)

Circulating Omega-6, But Not Omega-3 Polyunsaturated Fatty Acids, Are Associated with Clinical Outcomes in Patients with Acute Decompensated Heart Failure
by: Nagai, Toshiyuki, et al.
Published: (2016)

Stimulating the Resolution of Inflammation Through Omega-3 Polyunsaturated Fatty Acids in COVID-19: Rationale for the COVID-Omega-F Trial
by: Arnardottir, Hildur, et al.
Published: (2021)

Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids
by: Patterson, E., et al.
Published: (2012)

The Multifaceted Effects of Omega-3 Polyunsaturated Fatty Acids on the Hallmarks of Cancer
by: Stephenson, J. A., et al.
Published: (2013)

Omega-3 Polyunsaturated Fatty Acids in Prevention of Mood and Anxiety Disorders
by: Su, Kuan-Pin, et al.
Published: (2015)

An Improvement of Cardiovascular Risk Factors by Omega-3 Polyunsaturated Fatty Acids
by: Yanai, Hidekatsu, et al.
Published: (2018)

Omega-3 polyunsaturated fatty acids as adjuvant therapy of colorectal cancer
by: Volpato, Milene, et al.
Published: (2018)

Omega-3 Polyunsaturated Fatty Acids for the Treatment of IgA Nephropathy
by: Hirahashi, Junichi
Published: (2017)

Plasma omega-3 polyunsaturated fatty acids and recurrence of endometrial cancer
by: Li, Peiqin, et al.
Published: (2020)

The Influences of Omega-3 Polyunsaturated Fatty Acids on the Development of Skin Cancers
by: Minokawa, Yoko, et al.
Published: (2021)

Cardioprotective Effects of Nutraceuticals: Focus on Omega-3 Polyunsaturated Fatty Acids
by: Sypniewska, Grazyna, et al.
Published: (2021)

Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium—A Review
by: Durkin, Luke A., et al.
Published: (2021)

Cannot write session to /tmp/vufind_sessions/sess_vgr021u10okhc38igdtdii9b7b