Wild and backyard food use during COVID-19 in upstate New York, United States

INTRODUCTION: COVID-19 acutely shocked both socio-economic and food systems in 2020. We investigated the impact of COVID-19 on production and consumption of gardened produce, backyard poultry, wild game and fish, and foraged mushrooms, berries, and other plants in New York State, aiming to understan...

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Detalles Bibliográficos
Autores principales: Coffin-Schmitt, Jeanne L., Clements, Nia, Marshall, Grace, Liu, Lu, Trombitas, Aly, Wang, Zi, Yuan, Shuai, Safi, Amelia Greiner, Hanson, Karla L., Fiorella, Kathryn J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10507697/
https://www.ncbi.nlm.nih.gov/pubmed/37731401
http://dx.doi.org/10.3389/fnut.2023.1222610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10507697/
https://www.ncbi.nlm.nih.gov/pubmed/37731401
http://dx.doi.org/10.3389/fnut.2023.1222610

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