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Use of screens and intake of unhealthy food among children and adolescents: association with physical activity in a cross-sectional study

BACKGROUND: The intake of unhealthy food taken on very regular basis may bring even further negative impact on health if associated with excessive time using of screen-based electronic devices. OBJECTIVE: To estimate the association between the use of different types of screen-based devices and the...

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Autores principales: Barros, Anna Karolina Cerqueira, de Jesus, Gilmar Mercês, Vieira, Graciete Oliveira, Dias, Lizziane Andrade
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10507888/
https://www.ncbi.nlm.nih.gov/pubmed/37723539
http://dx.doi.org/10.1186/s40795-023-00763-4
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author Barros, Anna Karolina Cerqueira
de Jesus, Gilmar Mercês
Vieira, Graciete Oliveira
Dias, Lizziane Andrade
author_facet Barros, Anna Karolina Cerqueira
de Jesus, Gilmar Mercês
Vieira, Graciete Oliveira
Dias, Lizziane Andrade
author_sort Barros, Anna Karolina Cerqueira
collection PubMed
description BACKGROUND: The intake of unhealthy food taken on very regular basis may bring even further negative impact on health if associated with excessive time using of screen-based electronic devices. OBJECTIVE: To estimate the association between the use of different types of screen-based devices and the intake of unhealthy foods amongst children and adolescents and to determine whether daily physical activity (DPA) has a moderating effect on the association. METHODS: Cross-sectional study carried out with a probabilistic sample of students from second to fifth grade of public elementary schools in Feira de Santana, Bahia (n = 2,477; girls: 53.2%; age: 9.1 ± 1.38 years; BMI z-score 0.37 ± 4.19 Kg/m²). Food intake, screen use, and physical activity were assessed using an online questionnaire based on previous day recall (Web-CAAFE). Prevalence Ratios (PR) and 95% Confidence Intervals (95%CI) were estimated via multiple zero-inflated negative binomial regression, with adjustments for sex, age, and weekly frequency of school meal intake. The moderating effect of DPA was verified by inserting interaction terms with each screen-based device individually and with the daily sum of screen-based device exposure (∑ Screens). RESULTS: The majority of students (72.2%) reported using screens. The intake of unhealthy foods was positively associated with the use of cell phones (PR = 1.21; 95%CI = 1.13–1.30), computers (PR = 1.33; 95%CI = 1.22–1.46), and video games (PR = 1.36; 95%CI = 1.22–1.52). TV use was inversely associated with intake of unhealthy foods (PR = 0.92; 95%CI = 0.87–0.99). DPA moderated the effect of video game use on intake of unhealthy foods, that is, among students with DPA ≥ 4 who used video games, the intake of unhealthy foods was 21% lower (PR = 0.79; 95%CI = 0. 65-0.97). Overall, ∑ Screen-based devices were associated with a 20% increase in intake of unhealthy foods. CONCLUSION: The intake of unhealthy foods was positively associated with the use of cell phones, computers, and video games. In addition, a frequency of four or more DPA attenuated the effect of video game exposure on intake of unhealthy foods. Upcoming investigations on the use of screen-based devices and the intake of unhealthy foods among schoolchildren should consider the exposure to different types of screen-based devices, as well as the influence of DPA. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40795-023-00763-4.
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spelling pubmed-105078882023-09-20 Use of screens and intake of unhealthy food among children and adolescents: association with physical activity in a cross-sectional study Barros, Anna Karolina Cerqueira de Jesus, Gilmar Mercês Vieira, Graciete Oliveira Dias, Lizziane Andrade BMC Nutr Research BACKGROUND: The intake of unhealthy food taken on very regular basis may bring even further negative impact on health if associated with excessive time using of screen-based electronic devices. OBJECTIVE: To estimate the association between the use of different types of screen-based devices and the intake of unhealthy foods amongst children and adolescents and to determine whether daily physical activity (DPA) has a moderating effect on the association. METHODS: Cross-sectional study carried out with a probabilistic sample of students from second to fifth grade of public elementary schools in Feira de Santana, Bahia (n = 2,477; girls: 53.2%; age: 9.1 ± 1.38 years; BMI z-score 0.37 ± 4.19 Kg/m²). Food intake, screen use, and physical activity were assessed using an online questionnaire based on previous day recall (Web-CAAFE). Prevalence Ratios (PR) and 95% Confidence Intervals (95%CI) were estimated via multiple zero-inflated negative binomial regression, with adjustments for sex, age, and weekly frequency of school meal intake. The moderating effect of DPA was verified by inserting interaction terms with each screen-based device individually and with the daily sum of screen-based device exposure (∑ Screens). RESULTS: The majority of students (72.2%) reported using screens. The intake of unhealthy foods was positively associated with the use of cell phones (PR = 1.21; 95%CI = 1.13–1.30), computers (PR = 1.33; 95%CI = 1.22–1.46), and video games (PR = 1.36; 95%CI = 1.22–1.52). TV use was inversely associated with intake of unhealthy foods (PR = 0.92; 95%CI = 0.87–0.99). DPA moderated the effect of video game use on intake of unhealthy foods, that is, among students with DPA ≥ 4 who used video games, the intake of unhealthy foods was 21% lower (PR = 0.79; 95%CI = 0. 65-0.97). Overall, ∑ Screen-based devices were associated with a 20% increase in intake of unhealthy foods. CONCLUSION: The intake of unhealthy foods was positively associated with the use of cell phones, computers, and video games. In addition, a frequency of four or more DPA attenuated the effect of video game exposure on intake of unhealthy foods. Upcoming investigations on the use of screen-based devices and the intake of unhealthy foods among schoolchildren should consider the exposure to different types of screen-based devices, as well as the influence of DPA. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40795-023-00763-4. BioMed Central 2023-09-18 /pmc/articles/PMC10507888/ /pubmed/37723539 http://dx.doi.org/10.1186/s40795-023-00763-4 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Barros, Anna Karolina Cerqueira
de Jesus, Gilmar Mercês
Vieira, Graciete Oliveira
Dias, Lizziane Andrade
Use of screens and intake of unhealthy food among children and adolescents: association with physical activity in a cross-sectional study
title Use of screens and intake of unhealthy food among children and adolescents: association with physical activity in a cross-sectional study
title_full Use of screens and intake of unhealthy food among children and adolescents: association with physical activity in a cross-sectional study
title_fullStr Use of screens and intake of unhealthy food among children and adolescents: association with physical activity in a cross-sectional study
title_full_unstemmed Use of screens and intake of unhealthy food among children and adolescents: association with physical activity in a cross-sectional study
title_short Use of screens and intake of unhealthy food among children and adolescents: association with physical activity in a cross-sectional study
title_sort use of screens and intake of unhealthy food among children and adolescents: association with physical activity in a cross-sectional study
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10507888/
https://www.ncbi.nlm.nih.gov/pubmed/37723539
http://dx.doi.org/10.1186/s40795-023-00763-4
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