Cargando…

Lactational and geographical variation in the concentration of six oligosaccharides in Chinese breast milk: a multicenter study over 13 months postpartum

INTRODUCTION: Understanding the variations of oligosaccharide in breast milk contribute to better study how human milk oligosaccharides (HMOs) play a role in health-promoting benefits in infants. METHODS: Six abundant HMOs, 2’-fucosyllactose (2’-FL), 3-fucosyllactose (3-FL), Lacto-N-tetraose (LNT),...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Shuang, Mao, Yingyi, Wang, Jin, Tian, Fang, Hill, David R., Xiong, Xiaoying, Li, Xiang, Zhao, Yanrong, Wang, Shuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10508235/
https://www.ncbi.nlm.nih.gov/pubmed/37731395
http://dx.doi.org/10.3389/fnut.2023.1267287
_version_ 1785107489976483840
author Liu, Shuang
Mao, Yingyi
Wang, Jin
Tian, Fang
Hill, David R.
Xiong, Xiaoying
Li, Xiang
Zhao, Yanrong
Wang, Shuo
author_facet Liu, Shuang
Mao, Yingyi
Wang, Jin
Tian, Fang
Hill, David R.
Xiong, Xiaoying
Li, Xiang
Zhao, Yanrong
Wang, Shuo
author_sort Liu, Shuang
collection PubMed
description INTRODUCTION: Understanding the variations of oligosaccharide in breast milk contribute to better study how human milk oligosaccharides (HMOs) play a role in health-promoting benefits in infants. METHODS: Six abundant HMOs, 2’-fucosyllactose (2’-FL), 3-fucosyllactose (3-FL), Lacto-N-tetraose (LNT), Lacto-N-neotetraose (LNnT), 3’-sialyllactose (3’-SL) and 6’-sialyllactose (6’-SL), in breast milk collected at 0–5 days, 10–15 days, 40–45 days, 200–240 days, and 300–400 days postpartum from six locations across China were analyzed using high-performance anion-exchange chromatography-pulsed amperometric detector. RESULTS: The concentration of individual HMO fluctuated dynamically during lactational stages. The median ranges of 2’-FL, 3-FL, LNT, LNnT, 3’-SL, and 6’-SL across the five lactational stages were 935–2865 mg/L, 206–1325 mg/L, 300–1473 mg/L, 32–317 mg/L, 106–228 mg/L, and 20–616 mg/L, respectively. The prominent variation was observed in the content of 6’-SL, which demonstrates a pattern of initial increase followed by a subsequent decrease. Among the five lactational stages, the transitional milk has the highest concentration, which was 31 times greater than the concentration in mature milk at 300–400 days postpartum, where the content is the lowest. Geographical location also influenced the content of HMOs. LNT and LNnT were the highest in mature milk of mothers from Lanzhou among the six sites at 40–240 days postpartum. Breast milks were categorized into two groups base on the abundance of 2’-FL (high and low). There was no significant difference in the proportions of high and low 2’-FL phenotypes among the six sites, and the percentages of high and low 2’-FL phenotypes were 79% and 21%, respectively, across all sites in China. DISCUSSION: This study provided a comprehensive dataset on 6 HMOs concentrations in Chinese breast milk during the extended postpartum period across a wide geographic range and stratified by high and low 2’-FL phenotypes.
format Online
Article
Text
id pubmed-10508235
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-105082352023-09-20 Lactational and geographical variation in the concentration of six oligosaccharides in Chinese breast milk: a multicenter study over 13 months postpartum Liu, Shuang Mao, Yingyi Wang, Jin Tian, Fang Hill, David R. Xiong, Xiaoying Li, Xiang Zhao, Yanrong Wang, Shuo Front Nutr Nutrition INTRODUCTION: Understanding the variations of oligosaccharide in breast milk contribute to better study how human milk oligosaccharides (HMOs) play a role in health-promoting benefits in infants. METHODS: Six abundant HMOs, 2’-fucosyllactose (2’-FL), 3-fucosyllactose (3-FL), Lacto-N-tetraose (LNT), Lacto-N-neotetraose (LNnT), 3’-sialyllactose (3’-SL) and 6’-sialyllactose (6’-SL), in breast milk collected at 0–5 days, 10–15 days, 40–45 days, 200–240 days, and 300–400 days postpartum from six locations across China were analyzed using high-performance anion-exchange chromatography-pulsed amperometric detector. RESULTS: The concentration of individual HMO fluctuated dynamically during lactational stages. The median ranges of 2’-FL, 3-FL, LNT, LNnT, 3’-SL, and 6’-SL across the five lactational stages were 935–2865 mg/L, 206–1325 mg/L, 300–1473 mg/L, 32–317 mg/L, 106–228 mg/L, and 20–616 mg/L, respectively. The prominent variation was observed in the content of 6’-SL, which demonstrates a pattern of initial increase followed by a subsequent decrease. Among the five lactational stages, the transitional milk has the highest concentration, which was 31 times greater than the concentration in mature milk at 300–400 days postpartum, where the content is the lowest. Geographical location also influenced the content of HMOs. LNT and LNnT were the highest in mature milk of mothers from Lanzhou among the six sites at 40–240 days postpartum. Breast milks were categorized into two groups base on the abundance of 2’-FL (high and low). There was no significant difference in the proportions of high and low 2’-FL phenotypes among the six sites, and the percentages of high and low 2’-FL phenotypes were 79% and 21%, respectively, across all sites in China. DISCUSSION: This study provided a comprehensive dataset on 6 HMOs concentrations in Chinese breast milk during the extended postpartum period across a wide geographic range and stratified by high and low 2’-FL phenotypes. Frontiers Media S.A. 2023-09-05 /pmc/articles/PMC10508235/ /pubmed/37731395 http://dx.doi.org/10.3389/fnut.2023.1267287 Text en Copyright © 2023 Liu, Mao, Wang, Tian, Hill, Xiong, Li, Zhao and Wang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Liu, Shuang
Mao, Yingyi
Wang, Jin
Tian, Fang
Hill, David R.
Xiong, Xiaoying
Li, Xiang
Zhao, Yanrong
Wang, Shuo
Lactational and geographical variation in the concentration of six oligosaccharides in Chinese breast milk: a multicenter study over 13 months postpartum
title Lactational and geographical variation in the concentration of six oligosaccharides in Chinese breast milk: a multicenter study over 13 months postpartum
title_full Lactational and geographical variation in the concentration of six oligosaccharides in Chinese breast milk: a multicenter study over 13 months postpartum
title_fullStr Lactational and geographical variation in the concentration of six oligosaccharides in Chinese breast milk: a multicenter study over 13 months postpartum
title_full_unstemmed Lactational and geographical variation in the concentration of six oligosaccharides in Chinese breast milk: a multicenter study over 13 months postpartum
title_short Lactational and geographical variation in the concentration of six oligosaccharides in Chinese breast milk: a multicenter study over 13 months postpartum
title_sort lactational and geographical variation in the concentration of six oligosaccharides in chinese breast milk: a multicenter study over 13 months postpartum
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10508235/
https://www.ncbi.nlm.nih.gov/pubmed/37731395
http://dx.doi.org/10.3389/fnut.2023.1267287
work_keys_str_mv AT liushuang lactationalandgeographicalvariationintheconcentrationofsixoligosaccharidesinchinesebreastmilkamulticenterstudyover13monthspostpartum
AT maoyingyi lactationalandgeographicalvariationintheconcentrationofsixoligosaccharidesinchinesebreastmilkamulticenterstudyover13monthspostpartum
AT wangjin lactationalandgeographicalvariationintheconcentrationofsixoligosaccharidesinchinesebreastmilkamulticenterstudyover13monthspostpartum
AT tianfang lactationalandgeographicalvariationintheconcentrationofsixoligosaccharidesinchinesebreastmilkamulticenterstudyover13monthspostpartum
AT hilldavidr lactationalandgeographicalvariationintheconcentrationofsixoligosaccharidesinchinesebreastmilkamulticenterstudyover13monthspostpartum
AT xiongxiaoying lactationalandgeographicalvariationintheconcentrationofsixoligosaccharidesinchinesebreastmilkamulticenterstudyover13monthspostpartum
AT lixiang lactationalandgeographicalvariationintheconcentrationofsixoligosaccharidesinchinesebreastmilkamulticenterstudyover13monthspostpartum
AT zhaoyanrong lactationalandgeographicalvariationintheconcentrationofsixoligosaccharidesinchinesebreastmilkamulticenterstudyover13monthspostpartum
AT wangshuo lactationalandgeographicalvariationintheconcentrationofsixoligosaccharidesinchinesebreastmilkamulticenterstudyover13monthspostpartum