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Infant formula containing large, milk phospholipid-coated lipid droplets and dairy lipids affects cognitive performance at school age

BACKGROUND: Breastfeeding has been positively associated with infant and child neurocognitive development and function. Contributing to this effect may be differences between human milk and infant formula in the milk lipid composition and milk fat globule structure. OBJECTIVE: To evaluate the effect...

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Autores principales: Schipper, Lidewij, Bartke, Nana, Marintcheva-Petrova, Maya, Schoen, Stefanie, Vandenplas, Yvan, Hokken-Koelega, Anita C. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10508340/
https://www.ncbi.nlm.nih.gov/pubmed/37731397
http://dx.doi.org/10.3389/fnut.2023.1215199
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author Schipper, Lidewij
Bartke, Nana
Marintcheva-Petrova, Maya
Schoen, Stefanie
Vandenplas, Yvan
Hokken-Koelega, Anita C. S.
author_facet Schipper, Lidewij
Bartke, Nana
Marintcheva-Petrova, Maya
Schoen, Stefanie
Vandenplas, Yvan
Hokken-Koelega, Anita C. S.
author_sort Schipper, Lidewij
collection PubMed
description BACKGROUND: Breastfeeding has been positively associated with infant and child neurocognitive development and function. Contributing to this effect may be differences between human milk and infant formula in the milk lipid composition and milk fat globule structure. OBJECTIVE: To evaluate the effects of an infant formula mimicking human milk lipid composition and milk fat globule structure on childhood cognitive performance. METHODS: In a randomized, controlled trial, healthy term infants received until 4 months of age either a Standard infant formula (n = 108) or a Concept infant formula (n = 115) with large, milk phospholipid coated lipid droplets and containing dairy lipids. A breastfed reference group (n = 88) was included. Erythrocyte fatty acid composition was determined at 3 months of age. Neurocognitive function was assessed as exploratory follow-up outcome at 3, 4, and 5 years of age using the Flanker test, Dimensional Change Card Sort (DCCS) test and Picture Sequence Memory test from the National Institutes of Health Toolbox Cognition Battery. Mann–Whitney U test and Fisher exact test were used to compare groups. RESULTS: Erythrocyte omega-6 to -3 long-chain polyunsaturated fatty acid ratio appeared to be lower in the Concept compared to the Standard group (P = 0.025). At age 5, only the Concept group was comparable to the Breastfed group in the highest reached levels on the Flanker test, and the DCCS computed score was higher in the Concept compared to the Standard group (P = 0.021). CONCLUSION: These outcomes suggest that exposure to an infant formula mimicking human milk lipid composition and milk fat globule structure positively affects child neurocognitive development. Underlying mechanisms may include a different omega-3 fatty acid status during the first months of life. CLINICAL TRIAL REGISTRATION: https://onderzoekmetmensen.nl/en/trial/28614, identifier NTR3683 and NTR5538.
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spelling pubmed-105083402023-09-20 Infant formula containing large, milk phospholipid-coated lipid droplets and dairy lipids affects cognitive performance at school age Schipper, Lidewij Bartke, Nana Marintcheva-Petrova, Maya Schoen, Stefanie Vandenplas, Yvan Hokken-Koelega, Anita C. S. Front Nutr Nutrition BACKGROUND: Breastfeeding has been positively associated with infant and child neurocognitive development and function. Contributing to this effect may be differences between human milk and infant formula in the milk lipid composition and milk fat globule structure. OBJECTIVE: To evaluate the effects of an infant formula mimicking human milk lipid composition and milk fat globule structure on childhood cognitive performance. METHODS: In a randomized, controlled trial, healthy term infants received until 4 months of age either a Standard infant formula (n = 108) or a Concept infant formula (n = 115) with large, milk phospholipid coated lipid droplets and containing dairy lipids. A breastfed reference group (n = 88) was included. Erythrocyte fatty acid composition was determined at 3 months of age. Neurocognitive function was assessed as exploratory follow-up outcome at 3, 4, and 5 years of age using the Flanker test, Dimensional Change Card Sort (DCCS) test and Picture Sequence Memory test from the National Institutes of Health Toolbox Cognition Battery. Mann–Whitney U test and Fisher exact test were used to compare groups. RESULTS: Erythrocyte omega-6 to -3 long-chain polyunsaturated fatty acid ratio appeared to be lower in the Concept compared to the Standard group (P = 0.025). At age 5, only the Concept group was comparable to the Breastfed group in the highest reached levels on the Flanker test, and the DCCS computed score was higher in the Concept compared to the Standard group (P = 0.021). CONCLUSION: These outcomes suggest that exposure to an infant formula mimicking human milk lipid composition and milk fat globule structure positively affects child neurocognitive development. Underlying mechanisms may include a different omega-3 fatty acid status during the first months of life. CLINICAL TRIAL REGISTRATION: https://onderzoekmetmensen.nl/en/trial/28614, identifier NTR3683 and NTR5538. Frontiers Media S.A. 2023-09-05 /pmc/articles/PMC10508340/ /pubmed/37731397 http://dx.doi.org/10.3389/fnut.2023.1215199 Text en Copyright © 2023 Schipper, Bartke, Marintcheva-Petrova, Schoen, Vandenplas and Hokken-Koelega. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Schipper, Lidewij
Bartke, Nana
Marintcheva-Petrova, Maya
Schoen, Stefanie
Vandenplas, Yvan
Hokken-Koelega, Anita C. S.
Infant formula containing large, milk phospholipid-coated lipid droplets and dairy lipids affects cognitive performance at school age
title Infant formula containing large, milk phospholipid-coated lipid droplets and dairy lipids affects cognitive performance at school age
title_full Infant formula containing large, milk phospholipid-coated lipid droplets and dairy lipids affects cognitive performance at school age
title_fullStr Infant formula containing large, milk phospholipid-coated lipid droplets and dairy lipids affects cognitive performance at school age
title_full_unstemmed Infant formula containing large, milk phospholipid-coated lipid droplets and dairy lipids affects cognitive performance at school age
title_short Infant formula containing large, milk phospholipid-coated lipid droplets and dairy lipids affects cognitive performance at school age
title_sort infant formula containing large, milk phospholipid-coated lipid droplets and dairy lipids affects cognitive performance at school age
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10508340/
https://www.ncbi.nlm.nih.gov/pubmed/37731397
http://dx.doi.org/10.3389/fnut.2023.1215199
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