Cargando…
SARS-CoV-2 surface contamination in metro-Atlanta grocery stores
While the COVID-19 pandemic has had a detrimental impact on many businesses worldwide, essential businesses, such as grocery stores, continued to operate despite potential disease transmission. Although the principal mode by which people are infected with SARS-CoV-2, the virus that causes COVID-19,...
Autores principales: | Brown, Travis W., Park, Geun W., Wittry, Beth, Barclay, Leslie, Person, Margaret, Relja, Boris, Daly, Scott, Chhabra, Preeti, Kincaid, Erin, Johnson, Jona, Ahmad, Ausaf, Herzegh, Owen, Vinjé, Jan, Murphy, Jennifer |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10508621/ https://www.ncbi.nlm.nih.gov/pubmed/37725625 http://dx.doi.org/10.1371/journal.pone.0291747 |
Ejemplares similares
-
Barriers and Facilitators of Online Grocery Services: Perceptions from Rural and Urban Grocery Store Managers
por: Gillespie, Rachel, et al.
Publicado: (2022) -
Who perceived automation as a threat to their jobs in metro Atlanta: Results from the 2019 Metro Atlanta Speaks survey
por: Ghimire, Ramesh, et al.
Publicado: (2020) -
The Use of Technology to Deliver Virtual Grocery Store Tours
por: Hollis, James, et al.
Publicado: (2022) -
Measurement of Nutrition Environments in Grocery Stores, Convenience Stores, and Restaurants in the Lower Mississippi Delta
por: Thomson, Jessica L., et al.
Publicado: (2020) -
Spatial access to restaurants and grocery stores in relation to frequency of home cooking
por: Pinho, Maria Gabriela M., et al.
Publicado: (2018)