Cargando…
Editorial: Selenium and human health
Autor principal: | Gao, Xianli |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10509010/ https://www.ncbi.nlm.nih.gov/pubmed/37731398 http://dx.doi.org/10.3389/fnut.2023.1269204 |
Ejemplares similares
-
Editorial: Selenium, Human Health and Chronic Disease
por: Cardoso, Barbara R., et al.
Publicado: (2022) -
Enhancing organic selenium content and antioxidant activities of soy sauce using nano-selenium during soybean soaking
por: Chen, Jingru, et al.
Publicado: (2022) -
Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality
por: Tangjaidee, Pipat, et al.
Publicado: (2023) -
Selenium in Human Health and Gut Microflora: Bioavailability of Selenocompounds and Relationship With Diseases
por: Ferreira, Rannapaula Lawrynhuk Urbano, et al.
Publicado: (2021) -
Advances in the study of selenium and human intestinal bacteria
por: Cai, Jinzhong, et al.
Publicado: (2022)