Cargando…
Lymphocyte stimulation test for diagnosing hen’s egg yolk–induced enterocolitis syndrome
BACKGROUND: There is currently little research into factors predicting the results of an initial diagnostic oral food challenge (OFC) test for food protein–induced enterocolitis syndrome (FPIES). OBJECTIVE: The present study aimed to identify predictors of the diagnosis of hen’s egg yolk-induced FPI...
Autores principales: | Kajita, Naoki, Kusakawa, Go, Seto, Hiroki, Hirao, Keiko, Yokoyama, Shoko, Morikawa, Emi, Morita, Kumiko, Narita, Masami, Yoshida, Koichi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10509954/ https://www.ncbi.nlm.nih.gov/pubmed/37781670 http://dx.doi.org/10.1016/j.jacig.2023.100138 |
Ejemplares similares
-
THE STRUCTURE OF THE YOLK OF THE HEN'S EGG AS STUDIED BY ELECTRON MICROSCOPY : I. The Yolk of the Unincubated Egg
por: Bellairs, Ruth
Publicado: (1961) -
The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens
por: Wen, Chao, et al.
Publicado: (2022) -
THE IMMUNOLOGICAL BEHAVIOUR OF THE SECOND PROTEIN (LIVETIN) OF HEN'S EGG YOLK
por: Jukes, T. H., et al.
Publicado: (1932) -
Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens
por: Ortiz, Darwin, et al.
Publicado: (2021) -
OSMOTIC RELATIONSHIPS IN THE HEN'S EGG, AS DETERMINED BY COLLIGATIVE PROPERTIES OF YOLK AND WHITE
por: Howard, Evelyn
Publicado: (1932)