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Chemopreventive effect of a milk whey by-product derived from Buffalo (Bubalus bubalis) in protecting from colorectal carcinogenesis

BACKGROUND: Several studies show that natural foods are a source of compounds with anticancer properties that affect the gut microbiota and its metabolites. In the present study, we investigate the effect of a delactosed buffalo milk whey by-product (DMW) on colorectal carcinogenesis. METHODS: The e...

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Autores principales: Cacciola, Nunzio Antonio, Venneri, Tommaso, Salzano, Angela, D’Onofrio, Nunzia, Martano, Manuela, Saggese, Anella, Vinale, Francesco, Neglia, Gianluca, Campanile, Ciro, Baccigalupi, Loredana, Maiolino, Paola, Cuozzo, Mariarosaria, Russo, Roberto, Balestrieri, Maria Luisa, D’Occhio, Michael John, Ricca, Ezio, Borrelli, Francesca, Campanile, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10510155/
https://www.ncbi.nlm.nih.gov/pubmed/37730576
http://dx.doi.org/10.1186/s12964-023-01271-5
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author Cacciola, Nunzio Antonio
Venneri, Tommaso
Salzano, Angela
D’Onofrio, Nunzia
Martano, Manuela
Saggese, Anella
Vinale, Francesco
Neglia, Gianluca
Campanile, Ciro
Baccigalupi, Loredana
Maiolino, Paola
Cuozzo, Mariarosaria
Russo, Roberto
Balestrieri, Maria Luisa
D’Occhio, Michael John
Ricca, Ezio
Borrelli, Francesca
Campanile, Giuseppe
author_facet Cacciola, Nunzio Antonio
Venneri, Tommaso
Salzano, Angela
D’Onofrio, Nunzia
Martano, Manuela
Saggese, Anella
Vinale, Francesco
Neglia, Gianluca
Campanile, Ciro
Baccigalupi, Loredana
Maiolino, Paola
Cuozzo, Mariarosaria
Russo, Roberto
Balestrieri, Maria Luisa
D’Occhio, Michael John
Ricca, Ezio
Borrelli, Francesca
Campanile, Giuseppe
author_sort Cacciola, Nunzio Antonio
collection PubMed
description BACKGROUND: Several studies show that natural foods are a source of compounds with anticancer properties that affect the gut microbiota and its metabolites. In the present study, we investigate the effect of a delactosed buffalo milk whey by-product (DMW) on colorectal carcinogenesis. METHODS: The effect of DMW on colorectal carcinoma (CRC) was investigated in the established mouse model of azoxymethane (AOM)-induced colon carcinoma, which closely resembles the human clinical condition of CRC. The effect of DMW on CRC immortalized cell lines was also evaluated to further identify the antineoplastic mechanism of action. RESULTS: Pretreatment of AOM-treated mice with DMW significantly (P < 0.05) reduced the percentage of mice bearing both aberrant crypt foci with more than four crypts (which are early precancerous lesions that progress to CRC) and tumors. In addition, DMW completely counteracted the effect of AOM on protein expression of caspase-9, cleaved caspase-3 and poly ADP-ribose polymerase in colonic tissue. Administration of DMW alone (i.e. without AOM) resulted in changes in the composition of the gut microbiota, leading to enrichment or depletion of genera associated with health and disease, respectively. DMW was also able to restore AOM-induced changes in specific genera of the gut microbiota. Specifically, DMW reduced the genera Atopobiaceae, Ruminococcus 1 and Lachnospiraceae XPB1014 and increased the genera Parabacteroides and Candidatus Saccharimonas, which were increased and reduced, respectively, by AOM. Blood levels of butyric acid and cancer diagnostic markers (5-methylcytidine and glycerophosphocholine), which were increased by AOM treatment, were reduced by DMW. Furthermore, DMW exerted cytotoxic effects on two human CRC cell lines (HCT116 and HT29) and these effects were associated with the induction of apoptotic signaling. CONCLUSIONS: Our results suggest that DMW exerts chemopreventive effects and restores the gut microbiota in AOM-induced CRC, and induces cytotoxic effect on CRC cells. DMW could be an important dietary supplement to support a healthy gut microbiota and reduce the prevalence of CRC in humans. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12964-023-01271-5.
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spelling pubmed-105101552023-09-21 Chemopreventive effect of a milk whey by-product derived from Buffalo (Bubalus bubalis) in protecting from colorectal carcinogenesis Cacciola, Nunzio Antonio Venneri, Tommaso Salzano, Angela D’Onofrio, Nunzia Martano, Manuela Saggese, Anella Vinale, Francesco Neglia, Gianluca Campanile, Ciro Baccigalupi, Loredana Maiolino, Paola Cuozzo, Mariarosaria Russo, Roberto Balestrieri, Maria Luisa D’Occhio, Michael John Ricca, Ezio Borrelli, Francesca Campanile, Giuseppe Cell Commun Signal Research BACKGROUND: Several studies show that natural foods are a source of compounds with anticancer properties that affect the gut microbiota and its metabolites. In the present study, we investigate the effect of a delactosed buffalo milk whey by-product (DMW) on colorectal carcinogenesis. METHODS: The effect of DMW on colorectal carcinoma (CRC) was investigated in the established mouse model of azoxymethane (AOM)-induced colon carcinoma, which closely resembles the human clinical condition of CRC. The effect of DMW on CRC immortalized cell lines was also evaluated to further identify the antineoplastic mechanism of action. RESULTS: Pretreatment of AOM-treated mice with DMW significantly (P < 0.05) reduced the percentage of mice bearing both aberrant crypt foci with more than four crypts (which are early precancerous lesions that progress to CRC) and tumors. In addition, DMW completely counteracted the effect of AOM on protein expression of caspase-9, cleaved caspase-3 and poly ADP-ribose polymerase in colonic tissue. Administration of DMW alone (i.e. without AOM) resulted in changes in the composition of the gut microbiota, leading to enrichment or depletion of genera associated with health and disease, respectively. DMW was also able to restore AOM-induced changes in specific genera of the gut microbiota. Specifically, DMW reduced the genera Atopobiaceae, Ruminococcus 1 and Lachnospiraceae XPB1014 and increased the genera Parabacteroides and Candidatus Saccharimonas, which were increased and reduced, respectively, by AOM. Blood levels of butyric acid and cancer diagnostic markers (5-methylcytidine and glycerophosphocholine), which were increased by AOM treatment, were reduced by DMW. Furthermore, DMW exerted cytotoxic effects on two human CRC cell lines (HCT116 and HT29) and these effects were associated with the induction of apoptotic signaling. CONCLUSIONS: Our results suggest that DMW exerts chemopreventive effects and restores the gut microbiota in AOM-induced CRC, and induces cytotoxic effect on CRC cells. DMW could be an important dietary supplement to support a healthy gut microbiota and reduce the prevalence of CRC in humans. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12964-023-01271-5. BioMed Central 2023-09-20 /pmc/articles/PMC10510155/ /pubmed/37730576 http://dx.doi.org/10.1186/s12964-023-01271-5 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Cacciola, Nunzio Antonio
Venneri, Tommaso
Salzano, Angela
D’Onofrio, Nunzia
Martano, Manuela
Saggese, Anella
Vinale, Francesco
Neglia, Gianluca
Campanile, Ciro
Baccigalupi, Loredana
Maiolino, Paola
Cuozzo, Mariarosaria
Russo, Roberto
Balestrieri, Maria Luisa
D’Occhio, Michael John
Ricca, Ezio
Borrelli, Francesca
Campanile, Giuseppe
Chemopreventive effect of a milk whey by-product derived from Buffalo (Bubalus bubalis) in protecting from colorectal carcinogenesis
title Chemopreventive effect of a milk whey by-product derived from Buffalo (Bubalus bubalis) in protecting from colorectal carcinogenesis
title_full Chemopreventive effect of a milk whey by-product derived from Buffalo (Bubalus bubalis) in protecting from colorectal carcinogenesis
title_fullStr Chemopreventive effect of a milk whey by-product derived from Buffalo (Bubalus bubalis) in protecting from colorectal carcinogenesis
title_full_unstemmed Chemopreventive effect of a milk whey by-product derived from Buffalo (Bubalus bubalis) in protecting from colorectal carcinogenesis
title_short Chemopreventive effect of a milk whey by-product derived from Buffalo (Bubalus bubalis) in protecting from colorectal carcinogenesis
title_sort chemopreventive effect of a milk whey by-product derived from buffalo (bubalus bubalis) in protecting from colorectal carcinogenesis
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10510155/
https://www.ncbi.nlm.nih.gov/pubmed/37730576
http://dx.doi.org/10.1186/s12964-023-01271-5
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