Assessing the association between food environment and dietary inflammation by community type: a cross-sectional REGARDS study

BACKGROUND: Communities in the United States (US) exist on a continuum of urbanicity, which may inform how individuals interact with their food environment, and thus modify the relationship between food access and dietary behaviors. OBJECTIVE: This cross-sectional study aims to examine the modifying...

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Detalles Bibliográficos
Autores principales: Algur, Yasemin, Rummo, Pasquale E., McAlexander, Tara P., De Silva, S. Shanika A., Lovasi, Gina S., Judd, Suzanne E., Ryan, Victoria, Malla, Gargya, Koyama, Alain K., Lee, David C., Thorpe, Lorna E., McClure, Leslie A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10510199/
https://www.ncbi.nlm.nih.gov/pubmed/37730612
http://dx.doi.org/10.1186/s12942-023-00345-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10510199/
https://www.ncbi.nlm.nih.gov/pubmed/37730612
http://dx.doi.org/10.1186/s12942-023-00345-4

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