Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes

[Image: see text] Twelve pigmented wheat genotypes, one tritordeum, and one common wheat were grown in three field experiments under varying nitrogen (N) fertilization rates to investigate the contributions of genotype, environment, and fertilization on the levels of phenolic acids, anthocyanins, ca...

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Detalles Bibliográficos
Autores principales: Sardella, Claudia, Burešová, Barbora, Kotíková, Zora, Martinek, Petr, Meloni, Raffaele, Paznocht, Luboš, Vanara, Francesca, Blandino, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10510394/
https://www.ncbi.nlm.nih.gov/pubmed/37641979
http://dx.doi.org/10.1021/acs.jafc.3c02592

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10510394/
https://www.ncbi.nlm.nih.gov/pubmed/37641979
http://dx.doi.org/10.1021/acs.jafc.3c02592

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