Cargando…
Investigating proliferation and differentiation capacities of Hanwoo steer myosatellite cells at different passages for developing cell-cultured meat
The aim of study was to investigate proliferation and differentiation capacities of Hanwoo myosatellite cells for the development of Hanwoo cell cultures. From P1 to P19, the number of live cells decreased and the cell size increased. It was confirmed that the PAX7 mRNA was higher in P3 than P6 and...
Autores principales: | Park, Sanghun, Park, Gyutae, Oh, Sehyuk, Park, Yunhwan, Kim, Yuna, Kim, Jaeyoung, Choi, Jungseok |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511522/ https://www.ncbi.nlm.nih.gov/pubmed/37730695 http://dx.doi.org/10.1038/s41598-023-40800-7 |
Ejemplares similares
-
Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat
por: Oh, Sehyuk, et al.
Publicado: (2023) -
Effects of Hypoxia on Proliferation and Differentiation in Belgian Blue and Hanwoo Muscle Satellite Cells for the Development of Cultured Meat
por: Park, Sanghun, et al.
Publicado: (2022) -
Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage
por: Kim, Yun-a, et al.
Publicado: (2022) -
Correlation between the Korean pork grade system and the amount of
pork primal cut estimated with AutoFom III
por: Park, Yunhwan, et al.
Publicado: (2022) -
Effects of Pig Skin Collagen Supplementation on Broiler Breast
Meat
por: Park, Sanghun, et al.
Publicado: (2021)