Enhancing phytochemical parameters in broccoli through vacuum impregnation and their prediction with comparative ANN and RSM models

Amidst increasing demand for nutritious foods, the quest for effective methods to enhance health-promoting attributes has intensified. Vacuum impregnation (VI) is a promising technique to augment produce properties while minimizing impacts on biochemical attributes. In light of broccoli’s growing po...

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Detalles Bibliográficos
Autores principales: Wahid, Aseeya, Giri, Saroj Kumar, Kate, Adinath, Tripathi, Manoj Kumar, Kumar, Manoj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511536/
https://www.ncbi.nlm.nih.gov/pubmed/37730709
http://dx.doi.org/10.1038/s41598-023-41930-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511536/
https://www.ncbi.nlm.nih.gov/pubmed/37730709
http://dx.doi.org/10.1038/s41598-023-41930-8

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