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Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511673/ https://www.ncbi.nlm.nih.gov/pubmed/36805851 http://dx.doi.org/10.1017/S0007114523000430 |
| _version_ | 1785108192447954944 |
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| author | Messina, Mark J. Sievenpiper, John L. Williamson, Patricia Kiel, Jessica Erdman, John W. |
| author_facet | Messina, Mark J. Sievenpiper, John L. Williamson, Patricia Kiel, Jessica Erdman, John W. |
| author_sort | Messina, Mark J. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10511673 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Cambridge University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-105116732023-09-22 Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods Messina, Mark J. Sievenpiper, John L. Williamson, Patricia Kiel, Jessica Erdman, John W. Br J Nutr Letter to the Editor Cambridge University Press 2023-10-28 2023-02-20 /pmc/articles/PMC10511673/ /pubmed/36805851 http://dx.doi.org/10.1017/S0007114523000430 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. |
| spellingShingle | Letter to the Editor Messina, Mark J. Sievenpiper, John L. Williamson, Patricia Kiel, Jessica Erdman, John W. Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods |
| title | Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods |
| title_full | Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods |
| title_fullStr | Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods |
| title_full_unstemmed | Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods |
| title_short | Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods |
| title_sort | ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods |
| topic | Letter to the Editor |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511673/ https://www.ncbi.nlm.nih.gov/pubmed/36805851 http://dx.doi.org/10.1017/S0007114523000430 |
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