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Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods

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Detalles Bibliográficos
Autores principales:	Messina, Mark J., Sievenpiper, John L., Williamson, Patricia, Kiel, Jessica, Erdman, John W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2023
Materias:	Letter to the Editor
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511673/ https://www.ncbi.nlm.nih.gov/pubmed/36805851 http://dx.doi.org/10.1017/S0007114523000430

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