Evaluating a Washington DC Community-based meal-kit service aimed at mitigating dietary disparities: Results from the SouthEats pilot study

BACKGROUND: Vegetable consumption is known to reduce the risk of various chronic health conditions. Yet a small percentage of US adults consume enough vegetables to meet national dietary guidelines. The SouthEats community-led meal–kit service was developed in Washington DC to address known barriers...

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Detalles Bibliográficos
Autores principales: Robinson-Oghogho, Joelle N., Palmer, Anne, Davey-Rothwell, Melissa, Thorpe Jr., Roland J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2023
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511804/
https://www.ncbi.nlm.nih.gov/pubmed/37744739
http://dx.doi.org/10.1016/j.pmedr.2023.102382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511804/
https://www.ncbi.nlm.nih.gov/pubmed/37744739
http://dx.doi.org/10.1016/j.pmedr.2023.102382

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