Cargando…

Comparative resistome, mobilome, and microbial composition of retail chicken originated from conventional, organic, and antibiotic-free production systems

The aim of this study was to investigate the microbial composition, and the profiles of antimicrobial resistance genes (ARGs, resistome) and mobile genetic elements (mobilome) of retail chicken carcasses originated from conventional intensive production systems (CO), certified antimicrobial-free int...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vieira, Tatiana R., de Oliveira, Esther F. Cavinatto, Cibulski, Samuel P., Silva, Núbia M.V., Borba, Mauro R., Oliveira, Celso J.B., Cardoso, Marisa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511805/ https://www.ncbi.nlm.nih.gov/pubmed/37713802 http://dx.doi.org/10.1016/j.psj.2023.103002

Ejemplares similares

Research Note: A baseline survey of thermotolerant Campylobacter in retail chicken in southern Brazil
por: dos Santos Pozza, Jenifer, et al.
Publicado: (2020)

Prevalence and characteristics of Salmonella isolates recovered from retail raw chickens in Shaanxi Province, China
por: Li, Yilan, et al.
Publicado: (2020)

The posthatch prophylactic use of ceftiofur affects the cecal microbiota similar to the dietary sanguinarine supplementation in broilers
por: Lemos, Mateus P.L., et al.
Publicado: (2020)

Clonal distribution and antimicrobial resistance of methicillin-susceptible and -resistant Staphylococcus aureus strains isolated from broiler farms, slaughterhouses, and retail chicken meat
por: Lee, Gi Yong, et al.
Publicado: (2022)

Characterization of antimicrobial resistance in chicken-source phylogroup F Escherichia coli: similar populations and resistance spectrums between E. coli recovered from chicken colibacillosis tissues and retail raw meats in Eastern China
por: Wang, Min, et al.
Publicado: (2021)

The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”(a)
por: Gambi, Lucia, et al.
Publicado: (2022)

Survey of Salmonella in raw tree nuts at retail in the United States
por: Zhang, Guodong, et al.
Publicado: (2021)

High resolution parallel sequencing reveals multistrain Campylobacter in broiler chicken flocks testing ‘negative’ by conventional culture methods: implications for control of Campylobacter infection
por: Colles, Frances M., et al.
Publicado: (2022)

Relationship between phylogenetic groups of Escherichia coli and Pathogenicity among Isolates from chickens with Colibacillosis and healthy chickens
por: Murase, Toshiyuki, et al.
Publicado: (2022)

Staphylococci in poultry intestines: a comparison between farmed and household chickens
por: Syed, Muhammad Ali, et al.
Publicado: (2020)

Altitude-adaption of gut microbiota in Tibetan chicken
por: Du, Xiaxia, et al.
Publicado: (2022)

Carvacrol attenuates Campylobacter jejuni colonization factors and proteome critical for persistence in the chicken gut
por: Wagle, B.R., et al.
Publicado: (2020)

Comparative biology of germ-free and conventional poultry
por: Cowieson, A.J.
Publicado: (2022)

Dynamic distribution of gut microbiota during embryonic development in chicken
por: Akinyemi, Fisayo T., et al.
Publicado: (2020)

In vitro characterization of chicken gut bacterial isolates for probiotic potentials
por: Mandal, Anita, et al.
Publicado: (2020)

The intestinal microflora diversity of aboriginal chickens in Jiangxi province, China
por: Li, Jiawei, et al.
Publicado: (2023)

A reasonable correlation between cloacal and cecal microbiomes in broiler chickens
por: Andreani, Nadia A., et al.
Publicado: (2020)

Research Note: Study on the residue depletion of febrifugine and isofebrifugine in broiler chicken
por: Li, Ping Ping, et al.
Publicado: (2021)

Research Note: Preservative effect of compound spices extracts on marinated chicken
por: Wei, Qingliu, et al.
Publicado: (2022)

The role of feeds in the transmission of chicken pathogens in Dodoma Urban District, Tanzania
por: Mramba, Rosemary Peter
Publicado: (2023)

Comparative efficacy of spray-dried plasma and bacitracin methylene disalicylate in reducing cecal colonization by Salmonella Enteritidis in broiler chickens
por: Fasina, Yewande O., et al.
Publicado: (2021)

Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejuni on chicken wingettes and modulates expression of critical survival genes
por: Wagle, B R, et al.
Publicado: (2019)

Cytotoxic effects of oxytetracycline residues in the bones of broiler chickens following therapeutic oral administration of a water formulation
por: Odore, R., et al.
Publicado: (2015)

Effects of the DMRT1 genotype on the body weight and gut microbiota in the broiler chicken
por: Ji, Jian, et al.
Publicado: (2020)

Molecular characterization of avian pathogenic Escherichia coli from broiler chickens with colibacillosis
por: Kim, Yeong Bin, et al.
Publicado: (2019)

Serum metabolome and gut microbiome alterations in broiler chickens supplemented with lauric acid
por: Wu, Yanping, et al.
Publicado: (2021)

Research Note: Bacterial composition of settled dust during growout of broiler chickens
por: Pal, Amrit, et al.
Publicado: (2021)

Characterizing the gut microbiome of broilers raised under conventional and no antibiotics ever practices
por: Novoa Rama, Estefanía, et al.
Publicado: (2023)

Evolutionary consequences of antibiotic use for the resistome, mobilome and microbial pangenome
por: Gillings, Michael R.
Publicado: (2013)

The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review
por: Clavijo, Viviana, et al.
Publicado: (2018)

Effect of grape seed extract combined with modified atmosphere packaging on the quality of roast chicken
por: Guo, Yuchen, et al.
Publicado: (2020)

Metagenomic analysis reveals linkages between cecal microbiota and feed efficiency in Xiayan chickens
por: Du, Wenya, et al.
Publicado: (2020)

Microbiota continuum along the chicken oviduct and its association with host genetics and egg formation
por: Wen, Chaoliang, et al.
Publicado: (2021)

Thermal inactivation of Salmonella on chicken wings cooked in domestic convection and air fryer ovens
por: Cano, Carmen, et al.
Publicado: (2022)

Changed cecal microbiota involved in growth depression of broiler chickens induced by immune stress
por: Ye, Jixuan, et al.
Publicado: (2023)

Gut microbiota and transcriptome analysis reveals a genetic component to dropping moisture in chickens
por: Zhang, Tongyu, et al.
Publicado: (2022)

Isolation and characterization of multidrug-resistant Salmonella-specific bacteriophages and their antibacterial efficiency in chicken breast
por: Jung, Soo-Jin, et al.
Publicado: (2023)

Mobilome-driven segregation of the resistome in biological wastewater treatment
por: de Nies, Laura, et al.
Publicado: (2022)

Research Note: Role of darkling beetles (Alphitobius diaperinus) and litter in spreading and maintaining Salmonella Enteritidis and Campylobacter jejuni in chicken flocks
por: Barua, Subarna, et al.
Publicado: (2023)

Molecular cloning of chicken IL-7 and characterization of its antiviral activity against IBDV in vivo
por: Huo, Shanshan, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_nbboqm5pgqg04gp5m965ronso0