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Campus food service users’ support for nudge strategies for fruit and vegetable-rich items: findings from a large Canadian national sample
Although customer support is critical to the wider uptake of nudging strategies to promote fruits and vegetables (FV) in institutional food service (FS) settings, empirical research is sparse and typically based on small convenience samples. An online survey was conducted to assess support, perceive...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cambridge University Press
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511820/ https://www.ncbi.nlm.nih.gov/pubmed/37744641 http://dx.doi.org/10.1017/jns.2023.80 |