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Genomic characterization of polyextremotolerant black yeasts isolated from food and food production environments
Black yeasts have been isolated from acidic, low water activity, and thermally processed foods as well as from surfaces in food manufacturing plants. The genomic basis for their relative tolerance to food-relevant environmental stresses has not been well defined. In this study, we performed whole ge...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10512282/ https://www.ncbi.nlm.nih.gov/pubmed/37746166 http://dx.doi.org/10.3389/ffunb.2022.928622 |