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Flor Yeasts Rewire the Central Carbon Metabolism During Wine Alcoholic Fermentation

The identification of natural allelic variations controlling quantitative traits could contribute to decipher metabolic adaptation mechanisms within different populations of the same species. Such variations could result from human-mediated selection pressures and participate to the domestication. I...

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Detalles Bibliográficos
Autores principales:	Peltier, Emilien, Vion, Charlotte, Abou Saada, Omar, Friedrich, Anne, Schacherer, Joseph, Marullo, Philippe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Fungal Biology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10512321/ https://www.ncbi.nlm.nih.gov/pubmed/37744152 http://dx.doi.org/10.3389/ffunb.2021.733513

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