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Novel low-sodium salt formulations combined with Chinese modified DASH diet for reducing blood pressure in patients with hypertension and type 2 diabetes: a clinical trial

BACKGROUND: In this study, we aimed to explore the antihypertensive effect of 23 and 52% concentrations of low-sodium salt combined with the Chinese Modified Dietary Approaches to Stop Hypertension (CM-DASH) diet in patients with hypertension and type 2 diabetes. METHODS: We conducted a randomized c...

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Autores principales: Zhang, Ziyan, Zhou, Xiaomeng, Mei, Ying, Bu, Xiaoqing, Tang, Jie, Gong, Tao, Liu, Guowei, Cai, Shuwen, Ren, Yanni, Mu, Lihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10512456/
https://www.ncbi.nlm.nih.gov/pubmed/37743915
http://dx.doi.org/10.3389/fnut.2023.1219381
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author Zhang, Ziyan
Zhou, Xiaomeng
Mei, Ying
Bu, Xiaoqing
Tang, Jie
Gong, Tao
Liu, Guowei
Cai, Shuwen
Ren, Yanni
Mu, Lihong
author_facet Zhang, Ziyan
Zhou, Xiaomeng
Mei, Ying
Bu, Xiaoqing
Tang, Jie
Gong, Tao
Liu, Guowei
Cai, Shuwen
Ren, Yanni
Mu, Lihong
author_sort Zhang, Ziyan
collection PubMed
description BACKGROUND: In this study, we aimed to explore the antihypertensive effect of 23 and 52% concentrations of low-sodium salt combined with the Chinese Modified Dietary Approaches to Stop Hypertension (CM-DASH) diet in patients with hypertension and type 2 diabetes. METHODS: We conducted a randomized controlled single-blind trial with a semi-open design. One hundred and thirty-two participants were randomly assigned into Group A (control group), Group B (52% low-sodium salt group), Group C (23% low-sodium salt group), and Group D (meal pack group) for 8 weeks of dietary intervention. All participants were followed weekly to collect data on blood pressure, salt use, and adverse events. Blood and 24-h urine samples were analyzed at baseline, 4 weeks, and the end of the intervention. RESULTS: At the end of the intervention, the mean blood pressure decreased significantly by 10.81/5.03 mmHg, 14.32/6.32 mmHg, 14.20/6.59 mmHg, and 19.06/7.82 mmHg in Groups A–D, respectively, compared with baseline (p < 0.001). Comparison between groups showed that the systolic blood pressure was lower in Groups C and D than in Groups A (−6.54 mmHg, −8.70 mmHg, p < 0.05) and B (−6.60 mmHg, −8.76 mmHg, p < 0.05), and the diastolic blood pressure was lower in Group D than in Group A (−5.17 mmHg, p = 0.006). The 24-h urinary Na(+) and Na(+)/K(+) values were significantly decreased in participants using low-sodium salt (p < 0.001). No serious adverse events occurred during the trial. CONCLUSION: Our preliminary results suggest that 23 and 52% concentrations of low-sodium salt combined with the CM-DASH diet can effectively reduce sodium intake and increase potassium intake in patients with hypertension and type 2 diabetes mellitus, thus achieving “salt reduction” and attaining standard, smooth, comprehensive management of patients with hypertension and type 2 diabetes. CLINICAL TRIAL REGISTRATION: http://www.chictr.org.cn/, ChiCTR2000029017.
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spelling pubmed-105124562023-09-22 Novel low-sodium salt formulations combined with Chinese modified DASH diet for reducing blood pressure in patients with hypertension and type 2 diabetes: a clinical trial Zhang, Ziyan Zhou, Xiaomeng Mei, Ying Bu, Xiaoqing Tang, Jie Gong, Tao Liu, Guowei Cai, Shuwen Ren, Yanni Mu, Lihong Front Nutr Nutrition BACKGROUND: In this study, we aimed to explore the antihypertensive effect of 23 and 52% concentrations of low-sodium salt combined with the Chinese Modified Dietary Approaches to Stop Hypertension (CM-DASH) diet in patients with hypertension and type 2 diabetes. METHODS: We conducted a randomized controlled single-blind trial with a semi-open design. One hundred and thirty-two participants were randomly assigned into Group A (control group), Group B (52% low-sodium salt group), Group C (23% low-sodium salt group), and Group D (meal pack group) for 8 weeks of dietary intervention. All participants were followed weekly to collect data on blood pressure, salt use, and adverse events. Blood and 24-h urine samples were analyzed at baseline, 4 weeks, and the end of the intervention. RESULTS: At the end of the intervention, the mean blood pressure decreased significantly by 10.81/5.03 mmHg, 14.32/6.32 mmHg, 14.20/6.59 mmHg, and 19.06/7.82 mmHg in Groups A–D, respectively, compared with baseline (p < 0.001). Comparison between groups showed that the systolic blood pressure was lower in Groups C and D than in Groups A (−6.54 mmHg, −8.70 mmHg, p < 0.05) and B (−6.60 mmHg, −8.76 mmHg, p < 0.05), and the diastolic blood pressure was lower in Group D than in Group A (−5.17 mmHg, p = 0.006). The 24-h urinary Na(+) and Na(+)/K(+) values were significantly decreased in participants using low-sodium salt (p < 0.001). No serious adverse events occurred during the trial. CONCLUSION: Our preliminary results suggest that 23 and 52% concentrations of low-sodium salt combined with the CM-DASH diet can effectively reduce sodium intake and increase potassium intake in patients with hypertension and type 2 diabetes mellitus, thus achieving “salt reduction” and attaining standard, smooth, comprehensive management of patients with hypertension and type 2 diabetes. CLINICAL TRIAL REGISTRATION: http://www.chictr.org.cn/, ChiCTR2000029017. Frontiers Media S.A. 2023-09-07 /pmc/articles/PMC10512456/ /pubmed/37743915 http://dx.doi.org/10.3389/fnut.2023.1219381 Text en Copyright © 2023 Zhang, Zhou, Mei, Bu, Tang, Gong, Liu, Cai, Ren and Mu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Zhang, Ziyan
Zhou, Xiaomeng
Mei, Ying
Bu, Xiaoqing
Tang, Jie
Gong, Tao
Liu, Guowei
Cai, Shuwen
Ren, Yanni
Mu, Lihong
Novel low-sodium salt formulations combined with Chinese modified DASH diet for reducing blood pressure in patients with hypertension and type 2 diabetes: a clinical trial
title Novel low-sodium salt formulations combined with Chinese modified DASH diet for reducing blood pressure in patients with hypertension and type 2 diabetes: a clinical trial
title_full Novel low-sodium salt formulations combined with Chinese modified DASH diet for reducing blood pressure in patients with hypertension and type 2 diabetes: a clinical trial
title_fullStr Novel low-sodium salt formulations combined with Chinese modified DASH diet for reducing blood pressure in patients with hypertension and type 2 diabetes: a clinical trial
title_full_unstemmed Novel low-sodium salt formulations combined with Chinese modified DASH diet for reducing blood pressure in patients with hypertension and type 2 diabetes: a clinical trial
title_short Novel low-sodium salt formulations combined with Chinese modified DASH diet for reducing blood pressure in patients with hypertension and type 2 diabetes: a clinical trial
title_sort novel low-sodium salt formulations combined with chinese modified dash diet for reducing blood pressure in patients with hypertension and type 2 diabetes: a clinical trial
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10512456/
https://www.ncbi.nlm.nih.gov/pubmed/37743915
http://dx.doi.org/10.3389/fnut.2023.1219381
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