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A novel method for obtaining high amylose starch fractions from debranched starch
High amylose starch shows wide applications in food and non-food-based industries. Traditional complex-precipitation approach for the amylose fractionation required a large volume of organic reagents and was possibly risky for food safety. The object of this work was to establish a novel method to o...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514404/ https://www.ncbi.nlm.nih.gov/pubmed/37744555 http://dx.doi.org/10.1016/j.crfs.2023.100589 |