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Preharvest and postharvest techniques that optimize the shelf life of fresh basil (Ocimum basilicum L.): a review
Basil (Ocimum basilicum L.) is a popular specialty crop known for its use as a culinary herb and medicinal plant around the world. However, its profitability and availability are limited by a short postharvest shelf life due to poor handling, cold sensitivity and microbial contamination. Here, we co...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514919/ https://www.ncbi.nlm.nih.gov/pubmed/37745993 http://dx.doi.org/10.3389/fpls.2023.1237577 |