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Molecular and biochemical basis of softening in tomato
We review the latest information related to the control of fruit softening in tomato and where relevant compare the events with texture changes in other fleshy fruits. Development of an acceptable texture is essential for consumer acceptance, but also determines the postharvest life of fruits. The c...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10515243/ https://www.ncbi.nlm.nih.gov/pubmed/37789493 http://dx.doi.org/10.1186/s43897-022-00026-z |