Re‐evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling

Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to review a scientific assessment related to a notification from DuPont Nutrition Biosciences Aps on behenic acid from mustard seeds to be used in the manufacturing of certain emu...

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Detalles Bibliográficos
Autores principales: Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, Hirsch‐Ernst, Karen Ildico, Knutsen, Helle Katrine, Maciuk, Alexander, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Marchelli, Rosangela, Van Loveren, Hendrik, Valtueña Martínez, Silvia, de Henauw, Stefaan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10518752/
https://www.ncbi.nlm.nih.gov/pubmed/37753350
http://dx.doi.org/10.2903/j.efsa.2023.8240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10518752/
https://www.ncbi.nlm.nih.gov/pubmed/37753350
http://dx.doi.org/10.2903/j.efsa.2023.8240

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