Cargando…
Effects of an educational planetary plate graphic on meat consumption in a Stanford University dining hall: a randomized controlled trial
BACKGROUND: Assess the impact of an educational Planetary Health Plate (PHP) graphic on meat-related dietary choices of Stanford University dining hall patrons using a randomized controlled trial crossover design. All patrons entering the dining hall during study periods were enrolled as participant...
Autores principales: | Marcone, Alessandra L., Darmstadt, Gary L., Challamel, Ghislaine Amsler, Mathur, Maya B., Gardner, Christopher D. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10518909/ https://www.ncbi.nlm.nih.gov/pubmed/37749609 http://dx.doi.org/10.1186/s40795-023-00764-3 |
Ejemplares similares
-
The Dining Hall in the Thirteenth Century
Publicado: (1882) -
Food Choice and Waste in University Dining Commons—A Menus of Change University Research Collaborative Study
por: Wiriyaphanich, Tiffany, et al.
Publicado: (2021) -
Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement
por: Franchini, Cinzia, et al.
Publicado: (2023) -
The Stanford Hall consensus statement for post-COVID-19 rehabilitation
por: Barker-Davies, Robert M, et al.
Publicado: (2020) -
Impact of Dining Hall Structural Changes on Food Choices: A Pre-Post Observational Study
por: Carins, Julia, et al.
Publicado: (2020)