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“It’s a habit. They’ve been doing it for decades and they feel good and safe.”: A qualitative study of barriers and opportunities to changing antimicrobial use in the Indonesian poultry sector

Interventions to change antimicrobial use (AMU) practices can help mitigate the risk of antimicrobial resistance (AMR) development. However, changing AMU practices can be challenging due to the complex nature of the factors influencing AMU-related behaviours. This study used a qualitative approach t...

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Autores principales: Hibbard, Rebecca, Chapot, Lorraine, Yusuf, Havan, Ariyanto, Kurnia Bagus, Maulana, Kusnul Yuli, Febriyani, Widya, Cameron, Angus, Vergne, Timothée, Faverjon, Céline, Paul, Mathilde C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10519599/
https://www.ncbi.nlm.nih.gov/pubmed/37747889
http://dx.doi.org/10.1371/journal.pone.0291556
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author Hibbard, Rebecca
Chapot, Lorraine
Yusuf, Havan
Ariyanto, Kurnia Bagus
Maulana, Kusnul Yuli
Febriyani, Widya
Cameron, Angus
Vergne, Timothée
Faverjon, Céline
Paul, Mathilde C.
author_facet Hibbard, Rebecca
Chapot, Lorraine
Yusuf, Havan
Ariyanto, Kurnia Bagus
Maulana, Kusnul Yuli
Febriyani, Widya
Cameron, Angus
Vergne, Timothée
Faverjon, Céline
Paul, Mathilde C.
author_sort Hibbard, Rebecca
collection PubMed
description Interventions to change antimicrobial use (AMU) practices can help mitigate the risk of antimicrobial resistance (AMR) development. However, changing AMU practices can be challenging due to the complex nature of the factors influencing AMU-related behaviours. This study used a qualitative approach to explore the factors that influenced decision-making on AMU by farmers and other actors in the Indonesian poultry sector. Thirty-five semi-structured interviews were conducted with farmers, technical services staff from the private sector, and representatives of associations, universities, and international organisations in Central Java, West Java, and East Java. Thematic analysis identified three patterns of influence on AMU: how farmers used information to make AMU-related decisions, the importance of farmers’ social and advisory networks, and the motivations driving changes in AMU behaviours. Key barriers identified included a lack of shared understanding around when to use antibiotics, financial pressures in the poultry sector, and a lack of engagement with government veterinary services. Potential opportunities identified included high farmer awareness of AMU, identification of private sector actors and peer networks as the stakeholders with established relationships of trust with farmers, and the importance of farmers’ conceptions of good farming practices, which could be engaged with to improve AMU practices.
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spelling pubmed-105195992023-09-26 “It’s a habit. They’ve been doing it for decades and they feel good and safe.”: A qualitative study of barriers and opportunities to changing antimicrobial use in the Indonesian poultry sector Hibbard, Rebecca Chapot, Lorraine Yusuf, Havan Ariyanto, Kurnia Bagus Maulana, Kusnul Yuli Febriyani, Widya Cameron, Angus Vergne, Timothée Faverjon, Céline Paul, Mathilde C. PLoS One Research Article Interventions to change antimicrobial use (AMU) practices can help mitigate the risk of antimicrobial resistance (AMR) development. However, changing AMU practices can be challenging due to the complex nature of the factors influencing AMU-related behaviours. This study used a qualitative approach to explore the factors that influenced decision-making on AMU by farmers and other actors in the Indonesian poultry sector. Thirty-five semi-structured interviews were conducted with farmers, technical services staff from the private sector, and representatives of associations, universities, and international organisations in Central Java, West Java, and East Java. Thematic analysis identified three patterns of influence on AMU: how farmers used information to make AMU-related decisions, the importance of farmers’ social and advisory networks, and the motivations driving changes in AMU behaviours. Key barriers identified included a lack of shared understanding around when to use antibiotics, financial pressures in the poultry sector, and a lack of engagement with government veterinary services. Potential opportunities identified included high farmer awareness of AMU, identification of private sector actors and peer networks as the stakeholders with established relationships of trust with farmers, and the importance of farmers’ conceptions of good farming practices, which could be engaged with to improve AMU practices. Public Library of Science 2023-09-25 /pmc/articles/PMC10519599/ /pubmed/37747889 http://dx.doi.org/10.1371/journal.pone.0291556 Text en © 2023 Hibbard et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Hibbard, Rebecca
Chapot, Lorraine
Yusuf, Havan
Ariyanto, Kurnia Bagus
Maulana, Kusnul Yuli
Febriyani, Widya
Cameron, Angus
Vergne, Timothée
Faverjon, Céline
Paul, Mathilde C.
“It’s a habit. They’ve been doing it for decades and they feel good and safe.”: A qualitative study of barriers and opportunities to changing antimicrobial use in the Indonesian poultry sector
title “It’s a habit. They’ve been doing it for decades and they feel good and safe.”: A qualitative study of barriers and opportunities to changing antimicrobial use in the Indonesian poultry sector
title_full “It’s a habit. They’ve been doing it for decades and they feel good and safe.”: A qualitative study of barriers and opportunities to changing antimicrobial use in the Indonesian poultry sector
title_fullStr “It’s a habit. They’ve been doing it for decades and they feel good and safe.”: A qualitative study of barriers and opportunities to changing antimicrobial use in the Indonesian poultry sector
title_full_unstemmed “It’s a habit. They’ve been doing it for decades and they feel good and safe.”: A qualitative study of barriers and opportunities to changing antimicrobial use in the Indonesian poultry sector
title_short “It’s a habit. They’ve been doing it for decades and they feel good and safe.”: A qualitative study of barriers and opportunities to changing antimicrobial use in the Indonesian poultry sector
title_sort “it’s a habit. they’ve been doing it for decades and they feel good and safe.”: a qualitative study of barriers and opportunities to changing antimicrobial use in the indonesian poultry sector
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10519599/
https://www.ncbi.nlm.nih.gov/pubmed/37747889
http://dx.doi.org/10.1371/journal.pone.0291556
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