Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies

OBJECTIVE: This study aims to evaluate the use of “whole grains” claims in food products marketed in Brazil and evaluate the nutrient profile of these products. METHODS: Data from 775 grain-based packaged foods collected in Brazil from April to July 2017 were analyzed. Based on the INFORMAS protocol...

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Detalles Bibliográficos
Autores principales: Andrade, Giovanna Calixto, Mais, Laís Amaral, Ricardo, Camila Zancheta, Duran, Ana Clara, Martins, Ana Paula Bortoletto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10519677/
https://www.ncbi.nlm.nih.gov/pubmed/37878844
http://dx.doi.org/10.11606/s1518-8787.2023057004790

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10519677/
https://www.ncbi.nlm.nih.gov/pubmed/37878844
http://dx.doi.org/10.11606/s1518-8787.2023057004790

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