Isolation and characterization of bacterial cellulose produced from soybean whey and soybean hydrolyzate

Soybean whey and soybean hydrolyzate can be used for the biotechnological production of high-value products. Herein, we isolate soybean whey (SW)-and soybean hydrolyzate (SH)-derived bacterial cellulose (BC, produced by kombucha) and characterize it by a range of instrumental techniques to reveal di...

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Detalles Bibliográficos
Autores principales: Liu, Xin, Cao, Liang, Wang, Shenao, Huang, Li, Zhang, Yu, Tian, Miaoyi, Li, Xuejiao, Zhang, Jinyou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10520036/
https://www.ncbi.nlm.nih.gov/pubmed/37749160
http://dx.doi.org/10.1038/s41598-023-42304-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10520036/
https://www.ncbi.nlm.nih.gov/pubmed/37749160
http://dx.doi.org/10.1038/s41598-023-42304-w

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