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Initial characterization of an iron superoxide dismutase from Thermobifida fusca

Superoxide dismutases (SODs) are enzymes that catalyze the dismutation of the superoxide radical anion into O(2) and H(2)O(2) in a two-step reaction. They are ubiquitous to all forms of life and four different types of metal centers are detected, dividing this class of enzymes into Cu-/Zn-, Ni-, Mn-...

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Autores principales: Hamre, Anne Grethe, Al-Sadawi, Rim, Johannesen, Kirsti Merete, Bisarro, Bastien, Kjendseth, Åsmund Røhr, Leiros, Hanna-Kirsti S., Sørlie, Morten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10520107/
https://www.ncbi.nlm.nih.gov/pubmed/37725277
http://dx.doi.org/10.1007/s00775-023-02019-9
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author Hamre, Anne Grethe
Al-Sadawi, Rim
Johannesen, Kirsti Merete
Bisarro, Bastien
Kjendseth, Åsmund Røhr
Leiros, Hanna-Kirsti S.
Sørlie, Morten
author_facet Hamre, Anne Grethe
Al-Sadawi, Rim
Johannesen, Kirsti Merete
Bisarro, Bastien
Kjendseth, Åsmund Røhr
Leiros, Hanna-Kirsti S.
Sørlie, Morten
author_sort Hamre, Anne Grethe
collection PubMed
description Superoxide dismutases (SODs) are enzymes that catalyze the dismutation of the superoxide radical anion into O(2) and H(2)O(2) in a two-step reaction. They are ubiquitous to all forms of life and four different types of metal centers are detected, dividing this class of enzymes into Cu-/Zn-, Ni-, Mn-, and Fe-SODs. In this study, a superoxide dismutase from the thermophilic bacteria Thermobifida fusca (TfSOD) was cloned and expressed before the recombinant enzyme was characterized. The enzyme was found to be active for superoxide dismutation measured by inhibition of cytochrome c oxidation and the inhibition of the autoxidation of pyrogallol. Its pH-optimum was determined to be 7.5, while it has a broad temperature optimum ranging from 20 to 90 °C. Combined with the T(m) that was found to be 78.5 ± 0.5 °C at pH 8.0, TfSOD can be defined as a thermostable enzyme. Moreover, the crystal structure of TfSOD was determined and refined to 1.25 Å resolution. With electron paramagnetic resonance spectroscopy, it was confirmed that iron is the metal co-factor of TfSOD. The cell potential (E(m)) for the TfSOD-Fe(3+)/TfSOD-Fe(2+) redox couple was determined to be 287 mV. GRAPHICAL ABSTRACT: [Image: see text] SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00775-023-02019-9.
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spelling pubmed-105201072023-09-27 Initial characterization of an iron superoxide dismutase from Thermobifida fusca Hamre, Anne Grethe Al-Sadawi, Rim Johannesen, Kirsti Merete Bisarro, Bastien Kjendseth, Åsmund Røhr Leiros, Hanna-Kirsti S. Sørlie, Morten J Biol Inorg Chem Original Paper Superoxide dismutases (SODs) are enzymes that catalyze the dismutation of the superoxide radical anion into O(2) and H(2)O(2) in a two-step reaction. They are ubiquitous to all forms of life and four different types of metal centers are detected, dividing this class of enzymes into Cu-/Zn-, Ni-, Mn-, and Fe-SODs. In this study, a superoxide dismutase from the thermophilic bacteria Thermobifida fusca (TfSOD) was cloned and expressed before the recombinant enzyme was characterized. The enzyme was found to be active for superoxide dismutation measured by inhibition of cytochrome c oxidation and the inhibition of the autoxidation of pyrogallol. Its pH-optimum was determined to be 7.5, while it has a broad temperature optimum ranging from 20 to 90 °C. Combined with the T(m) that was found to be 78.5 ± 0.5 °C at pH 8.0, TfSOD can be defined as a thermostable enzyme. Moreover, the crystal structure of TfSOD was determined and refined to 1.25 Å resolution. With electron paramagnetic resonance spectroscopy, it was confirmed that iron is the metal co-factor of TfSOD. The cell potential (E(m)) for the TfSOD-Fe(3+)/TfSOD-Fe(2+) redox couple was determined to be 287 mV. GRAPHICAL ABSTRACT: [Image: see text] SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00775-023-02019-9. Springer International Publishing 2023-09-19 2023 /pmc/articles/PMC10520107/ /pubmed/37725277 http://dx.doi.org/10.1007/s00775-023-02019-9 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Original Paper
Hamre, Anne Grethe
Al-Sadawi, Rim
Johannesen, Kirsti Merete
Bisarro, Bastien
Kjendseth, Åsmund Røhr
Leiros, Hanna-Kirsti S.
Sørlie, Morten
Initial characterization of an iron superoxide dismutase from Thermobifida fusca
title Initial characterization of an iron superoxide dismutase from Thermobifida fusca
title_full Initial characterization of an iron superoxide dismutase from Thermobifida fusca
title_fullStr Initial characterization of an iron superoxide dismutase from Thermobifida fusca
title_full_unstemmed Initial characterization of an iron superoxide dismutase from Thermobifida fusca
title_short Initial characterization of an iron superoxide dismutase from Thermobifida fusca
title_sort initial characterization of an iron superoxide dismutase from thermobifida fusca
topic Original Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10520107/
https://www.ncbi.nlm.nih.gov/pubmed/37725277
http://dx.doi.org/10.1007/s00775-023-02019-9
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