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Animated Videos Based on Food Processing for Guidance of Brazilian Adults: Validation Study

BACKGROUND: Ultraprocessed foods (UPFs) contribute almost one-fifth of the calories consumed by the Brazilian population. This consumption has been favored by aspects such as the ease of acquisition and low cost of this food group. Initiatives focused on supporting and promoting healthy eating pract...

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Detalles Bibliográficos
Autores principales: da Silva, Maria Fernanda Gomes, Nobre, Luciana Neri, da Silva, Edson
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10520766/
https://www.ncbi.nlm.nih.gov/pubmed/37695656
http://dx.doi.org/10.2196/49092