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Animated Videos Based on Food Processing for Guidance of Brazilian Adults: Validation Study
BACKGROUND: Ultraprocessed foods (UPFs) contribute almost one-fifth of the calories consumed by the Brazilian population. This consumption has been favored by aspects such as the ease of acquisition and low cost of this food group. Initiatives focused on supporting and promoting healthy eating pract...
Autores principales: | da Silva, Maria Fernanda Gomes, Nobre, Luciana Neri, da Silva, Edson |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
JMIR Publications
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10520766/ https://www.ncbi.nlm.nih.gov/pubmed/37695656 http://dx.doi.org/10.2196/49092 |
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