Bacillus subtilis Bacteremia from Gastrointestinal Perforation after Natto Ingestion, Japan

We report a case of Bacillus subtilis variant natto bacteremia from a gastrointestinal perforation in a patient who ingested natto. Genotypic methods showed the bacteria in a blood sample and the ingested natto were the same strains. Older or immunocompromised patients could be at risk for bacteremi...

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Detalles Bibliográficos
Autores principales: Hashimoto, Takehiro, Yahiro, Takaaki, Khan, Sakirul, Kimitsuki, Kazunori, Hiramatsu, Kazufumi, Nishizono, Akira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2023
Materias:
Research Letter
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10521625/
https://www.ncbi.nlm.nih.gov/pubmed/37735785
http://dx.doi.org/10.3201/eid2910.230084
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author Hashimoto, Takehiro
Yahiro, Takaaki
Khan, Sakirul
Kimitsuki, Kazunori
Hiramatsu, Kazufumi
Nishizono, Akira
author_facet Hashimoto, Takehiro
Yahiro, Takaaki
Khan, Sakirul
Kimitsuki, Kazunori
Hiramatsu, Kazufumi
Nishizono, Akira
author_sort Hashimoto, Takehiro
collection PubMed
description We report a case of Bacillus subtilis variant natto bacteremia from a gastrointestinal perforation in a patient who ingested natto. Genotypic methods showed the bacteria in a blood sample and the ingested natto were the same strains. Older or immunocompromised patients could be at risk for bacteremia from ingesting natto.
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spelling pubmed-105216252023-10-01 Bacillus subtilis Bacteremia from Gastrointestinal Perforation after Natto Ingestion, Japan Hashimoto, Takehiro Yahiro, Takaaki Khan, Sakirul Kimitsuki, Kazunori Hiramatsu, Kazufumi Nishizono, Akira Emerg Infect Dis Research Letter We report a case of Bacillus subtilis variant natto bacteremia from a gastrointestinal perforation in a patient who ingested natto. Genotypic methods showed the bacteria in a blood sample and the ingested natto were the same strains. Older or immunocompromised patients could be at risk for bacteremia from ingesting natto. Centers for Disease Control and Prevention 2023-10 /pmc/articles/PMC10521625/ /pubmed/37735785 http://dx.doi.org/10.3201/eid2910.230084 Text en https://creativecommons.org/licenses/by/4.0/Emerging Infectious Diseases is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Research Letter
Hashimoto, Takehiro
Yahiro, Takaaki
Khan, Sakirul
Kimitsuki, Kazunori
Hiramatsu, Kazufumi
Nishizono, Akira
Bacillus subtilis Bacteremia from Gastrointestinal Perforation after Natto Ingestion, Japan
title Bacillus subtilis Bacteremia from Gastrointestinal Perforation after Natto Ingestion, Japan
title_full Bacillus subtilis Bacteremia from Gastrointestinal Perforation after Natto Ingestion, Japan
title_fullStr Bacillus subtilis Bacteremia from Gastrointestinal Perforation after Natto Ingestion, Japan
title_full_unstemmed Bacillus subtilis Bacteremia from Gastrointestinal Perforation after Natto Ingestion, Japan
title_short Bacillus subtilis Bacteremia from Gastrointestinal Perforation after Natto Ingestion, Japan
title_sort bacillus subtilis bacteremia from gastrointestinal perforation after natto ingestion, japan
topic Research Letter
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10521625/
https://www.ncbi.nlm.nih.gov/pubmed/37735785
http://dx.doi.org/10.3201/eid2910.230084
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