Modification of Konjac Biodegradable Material Using Deacetylation and Reinforcement Process for Its Applications in Food Packaging

Common konjac flour, especially of low grade, is a waste material produced in large quantities during purification of konjac glucomannan (KGM). It contains impurities, particularly oxalate salts, which irritate and may cause kidney stones. Konjac flour has glucomannan as a main component. Glucomanna...

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Detalles Bibliográficos
Autores principales: Sonthithaveelap, Supaphada, Impaprasert, Rarisara, Suntornsuk, Worapot, Srzednicki, George
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10522431/
https://www.ncbi.nlm.nih.gov/pubmed/37767027
http://dx.doi.org/10.1155/2023/5559783

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10522431/
https://www.ncbi.nlm.nih.gov/pubmed/37767027
http://dx.doi.org/10.1155/2023/5559783

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