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Implications of vitamin D for flesh quality of grass carp (Ctenopharyngodon idella): antioxidant ability, nutritional value, sensory quality, and myofiber characteristics

BACKGROUND: Muscle represents a unique and complex system with many components and comprises the major edible part of animals. Vitamin D is a critical nutrient for animals and is known to enhance calcium absorption and immune response. In recent years, dietary vitamin D supplementation in livestock...

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Detalles Bibliográficos
Autores principales:	Zhang, Yao, Li, Chaonan, Zhou, Xiaoqiu, Jiang, Weidan, Wu, Pei, Liu, Yang, Ren, Hongmei, Zhang, Lu, Mi, Haifeng, Tang, Jiayong, Zhang, Ruinan, Feng, Lin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10523690/ https://www.ncbi.nlm.nih.gov/pubmed/37759314 http://dx.doi.org/10.1186/s40104-023-00911-7

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