Salmonella Control in Fattening Pigs through the Use of Esterified Formic Acid in Drinking Water Shortly before Slaughter

SIMPLE SUMMARY: Salmonellosis is a public health concern, and Salmonella-shedding pigs at the abattoir are one of the main sources of human infection. In this study, an esterified formic acid was applied as an on-farm treatment at a dose of 10 kg of product per 1000 L of water five days before slaug...

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Detalles Bibliográficos
Autores principales: Bernad-Roche, María, Marín-Alcalá, Clara María, Vico, Juan Pablo, Mainar-Jaime, Raúl Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525106/
https://www.ncbi.nlm.nih.gov/pubmed/37760214
http://dx.doi.org/10.3390/ani13182814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525106/
https://www.ncbi.nlm.nih.gov/pubmed/37760214
http://dx.doi.org/10.3390/ani13182814

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